Even if we didn’t use it very much, the wax paper has always been a kitchen staple. It’s useful in certain cases to prevent food from sticking, use it as a means to protect flowers & leaves. But, for the most part, our roll of wax paper sits in a drawer. Until now, that is! Since today we’re going to share 9 brilliantly practical uses of wax paper that we hadn’t thought of before! But before moving forward you must know about Cut Rite Company when it comes to wax paper. To be honest, we couldn’t picture our kitchen without Cut-Rite Wax Paper, a household staple since 1927. It’s been around for so long, we’ve had plenty of time to come up with some new applications for it.
Wax paper, a moisture-proof paper widely used in the kitchen to prevent food from sticking. We can also use wax paper to protect maple leaves, clean bathroom fixtures, line fridge bins, funnel spices into tiny spice containers, and easily re-cork empty wine bottles.
Cut Rite Company History
Thomas Edison is credited with inventing waxing paper to make it waterproof. Reynolds Cut Rite Brand (manufactured, strangely enough, by a metal company) was founded in 1927 when Nicholas Marcalus invented the sharpened knife now used on the boxes of most kitchen-roll items. Both the Reynolds and Hefty brands are the direct product of American imagination combined with a little elbow grease. Cut Rite Company was invented after aluminum was no longer needed for military use. It quickly became a kitchen staple in the United States. Wax Paper Bags were created from leftover material from an early plastics innovator, resulting in the creation of yet another household necessity.
Reynolds Consumer Products, headquartered in Lake Forest, Illinois, also provides a diverse product line of household essentials. Reynolds Consumer Products offers strategies for handling the chaos of busy households everywhere, from Wax Paper Sandwich Bags and Oven Proof Wax Paper.
Cut Rite Products
Cut Rite Products gained popularity among people because of its rich quality and practical uses of wax paper. Reynolds Cut-Rite Freezer Paper is perfect for producing sweets as well as dipping strawberries, cookies, or pretzels in chocolate. Foods rise right off the surface, leaving no splatter on your bakeware or countertop. Layer candies or baked cookies between wax paper sheets for gifting or freezing.
Cut Rite Wax Paper Bags simplifies food storage by reducing cleanup. Shred cheese, peel fruit, or grated lemon peel on wax paper to ensure that every shred is picked up. When breading chicken or fish, cover the counter with Wax Paper for Baking to keep it clean or use it to collect sprinkles when decorating cookies and cupcakes. Wax Paper Ingredients avoid splatters and to keep the microwave tidy, protect foods in the microwave.
9 Awesome Practical Uses of Wax Paper
You almost certainly have an unopened box of wax paper stashed in the back of your pantry. Consider the following uses for the wax paper to see why it should be a frequent suspect on your shopping list rather than a discarded box in your cupboard.
- Chrome finishes are beautiful, but they are susceptible to water stains and fingerprints. A quick wipe down with wax paper will leave a thin layer of waxy powder on the surface, which will help keep those pesky marks at bay.
- Nobody wants icy, frozen-solid ice cream. Fortunately, a little wax paper will help prevent your ice cream from being icy! Simply press a piece of wax paper onto the surface of the ice cream before removing cover and refreezing it.
- To make cleanup easier, line the drawers of your refrigerator with wax paper. If there is a spill, splatter, or general messiness, simply throw the wax paper and substitute it with fresh sheet. You don’t want the half-empty bottle of Merlot to go to waste, but you can’t seem to get the cork back in? Wax paper offers the ideal grip for squeezing it in place and maintaining the airtight seal.
- After slicing a block of cheese, wrap the remaining cheese in wax paper and store it in the refrigerator. The wax paper allows the cheese to “breathe” and not dry out.
- It allows the cheese to “breathe,” preventing harmful bacteria from entering the wrapping paper. And also preventing the cheese from drying out. And if you just have a hunk of plastic-wrapped cheddar from the store, you can still do the right thing for your dairy if you have wax paper on hand. If you intend to use your cheeses within the next three to five weeks, rewrap them in wax paper.
- Cleaning spills from refrigerators can be a chore because you almost have to empty the entire unit to reach all of the drips and drops. However, if you use wax paper as a protective cover, especially for the shelves or cubbies where you hold your condiments, all you have to do is toss it once it becomes saturated with leaky pickle juice, sriracha, or sprinkles of Mayonnaise.
- We understand that your can opener is probably at the bottom of your priority cleaning list. Consider all of the food pieces and label bits that can get stuck between the blades. There’s no need to get out the soap and water. Simply wipe your opener clean with wax paper, and it will be as good as fresh.
- If you felt cleaning can openers was difficult, try cleaning the nooks and crannies of your microwave. Next time you zap something, place a sheet of wax paper on top of it first to avoid an evening of rinsing congealed tomato sauce spillage.
- Even if you’re attempting to avoid sticking, using too much flour can have a significant impact on the final taste and texture of a cookie or pastry. However, since the wax paper has a naturally nonstick surface, it’s ideal for slipping between your dough and rolling pin.