AED 47

Description

Large skillet measures 18"L x 12"W x 2.25"H. Suitable for all cooktops such as grill, oven, stove, induction. Oven safe up to 450° F.
Heavyweight cast iron skillet provides long lasting durability, transfers and retains heat evenly, perfect for grilling, frying, cooking, sauté, baking, braising and more.
Cast-iron pan in the factory with natural oil at very high temperatures ensuring durability and making it ready to use. Pre-seasoned surface gets you started--and it gets better with age. The more you cook, the more your skillet will season to perfection.
Long handle with one loop helper handle provides comfortable grip and easy handling, the hole at the end of long handle is convenient for hanging storage. Two pouring spouts allow controlled transfer of contents.
Unicook pre-seasoned cast iron is built to last for years. Perfect as a gift to impress friends and family.

Size:12'' Unicook Cast Iron Skillet creates epicurean dishes of gourmet quality, perfect for grilling, frying, cooking, sauté, baking, braising and more. Though skillet can appear in stainless steel or other materials, only Heavyweight cast iron efficiently absorbs, transfers and retains heat, delivers superior heat distribution and consistent cooking results. Use: Before first use, please rinse the skillet with hot water (without soap or detergent), then dry completely. For best cooking results, cook at medium or low heat and apply a small a of vegetable oil to the cookware’s cooking surface before each use. Oven safe to 450° F. Ideal for use on any cooktop, including induction. Do not slide pan on stovetop. Care: Be careful to use a mitt to handle the hot skillet. Allow the skillet to cool before washing. Hand wash with warm water. Not dishwasher safe. DO NOT use soap or detergents. Avoid using steel wool or scouring pads. To remove stubborn residues, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to avoid scratching the coating. Avoid rusting: Stored with cooking oil in a cool dry place. Cover with a paper towel to protect it from dust. Use bamboo or silicone spatula to cook rather than using metal cookware to avoid scratching the coating and prevent rusting. If the skillets are not dry completely before storage, it may develop rusty spot over time. We suggest scrubbing it with stiff nylon brush and re-season it. NOTICE: Traditional cast iron skillet is manufactured from sand mold, which gives the skillet that typical sand-textured rough cooking surfaces. The skillet is pre-seasoned with 100% vegetable oil to get you started and ready to use. You could also reseason the skillet if needed. The more you cook, the smother the surface will become!

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Unicook Cast Iron Skillet 12 Inch, Pre-Seasoned Round Frying Pan for Kitchen and Outdoor Cooking, Frying, Searing and Baking, Large

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› Home And Kitchen › Kitchen And Dining › Kitchen Cookware › Pots And Pans › Skillets

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