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The kitchen knives we sell on desertcart is a German style ，The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion.Then this kitchen is your best choice..
This cooking stainless steel is made of Japanese 7Cr17 stainless steel, which is a high-chromium stainless steel alloy commonly used in tableware. This steel is food grade steel；This is Pakkawood handles provide good grip, The lip below the butt of the Design of curved handle, which gives the a better grip and prevents slipping，The metal pins Rivets (of 3) that hold the scales to the tang..
This German style have a bolster—a thick metal cuff—between the blade and handle.A good distinguish is made between the cutting area and the handle area, which increases the safety of cutting food with a . knives have full bolsters that extend all the way to the blade edge. that can help balance knives with a heavy blade，where you want more weight in the handle.The appearance of the blade has been carefully designed; the blade is processed with a laser Damascus pattern..
The size of 8 inch chef's ：12.9 x1.7 x 0.07 inches (LxWxH) packed size:15.3 x 3.5 x 1.5 inches; weighs 0.48 pounds,Box weight 0.58 pounds. This chef Fits sliced, diced, julienned, peeled, and Cut meat, Cut vegetables etc.If you are hosting a buffet wedding or dinner on a special occasion, using this premium chef will meet all your requirements.On the other hand..
Finetool kitchen continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Made in Yangjiang City, China with Provide 365 days warranty..

Who should get this？ Whether you cook seven nights a week or hardly at all, every kitchen should have a chef’s . Of all the pieces in a cutlery set, the chef’s is the most versatile and gets the most use. Types of Global chef's knives? In cooking, a chef's (also known as a cook's )come in two styles: German and Western-style, double-edged Japanese (also called gyuto). German-style knives are more deeply and continuously curved along the whole cutting edge; This is the most widely recognized style of chef’s in the West. How many inches of cook are used in home kitchen? Chef’s blades range from 8 inches long. We think 8 inches is the perfect length for most people because it’s enough to halve large vegetables but still manageable for most home cooks. Best Stainless steel cooking knives by Finetool brand What is Stainless steel ? How is it different from carbon steel? Stainless steel may be softer than carbon steel, but this makes it easier to sharpen. Stainless steel knives have better durable resistance than carbon steel knives and keep sharp edges. Why choose a pakkawood handles？ This chef Handle are finished with pakkawood instead of the more-common cheap plastic or unfinished wood. Pakkawood is strong, durable and stable-basically, it doesn’t absorb water or dry out and expand or shrink accordingly-but retains the rich and variegated look of natural wood. (Japanese kitchen knives, including our Best Chef’s for Most Cooks, feature pakkawood handles for these reasons.) The chef edge ground in different ways: Double grind, Super sharp V-Ground edge with an optimized 7-13°angle.Belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef.

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FineTool Kitchen , 8 inch Professional Chef's Knives Japanese 7Cr17 Stainless Steel Vegetable Cleaver with pakkawood Wood, Sharpest Cooking Knives Best Choice for Home Kitchen and Restaurant

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