---
product_id: 1039680
title: "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]"
price: "AED 122"
currency: AED
in_stock: true
url: https://www.desertcart.ae/products/1039680-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering
store_origin: AE
region: United Arab Emirates
---

# 80+ detailed recipes deep dive into cultures & techniques from beginner to advanced cheeses Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

**Price:** AED 122
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game—craft world-class artisan cheeses at home!

## Quick Answers

- **What is this?** Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
- **How much does it cost?** AED 122 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/1039680-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
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## Key Features

- • **Science Meets Craft:** In-depth coverage of milk types, starter cultures, coagulants, and aging techniques.
- • **Master the Art of Cheese:** Comprehensive guide with 80+ recipes from fresh to complex artisan cheeses.
- • **Global Flavor Exploration:** Includes recipes with international flair like Saffron Manchego and Irish Cheddar.
- • **Step-by-Step Skill Building:** Organized by difficulty, perfect for beginners progressing to advanced cheese makers.
- • **Pro-Level Equipment Insights:** Detailed explanations of essential tools, sanitation, and ripening setups.

## Overview

Artisan Cheese Making at Home is a richly illustrated, expertly organized cookbook by Mary Karlin, offering over 80 recipes and a deep dive into cheese science and techniques. Ideal for ambitious beginners and intermediate cheese makers, it covers everything from basic fresh cheeses to complex mold-ripened varieties, with detailed guidance on equipment, sanitation, and aging. This book transforms your kitchen into a gourmet cheese lab, empowering you to create unique, handcrafted cheeses with global inspiration.

## Description

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #96,099 in Books ( See Top 100 in Books ) #43 in Cheese & Dairy Cooking #84 in Homebrewing, Distilling & Wine Making #2,046 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 out of 5 stars 795 Reviews |

## Images

![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81eH1+cYeZL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Frequently Bought Together

- Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
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- The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-10-03*