---
product_id: 10955921
title: "Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch"
brand: "masterbuilt"
price: "AED 615"
currency: AED
in_stock: false
reviews_count: 7
url: https://www.desertcart.ae/products/10955921-masterbuilt-20077515-front-controller-electric-smoker-with-window-and-rf
store_origin: AE
region: United Arab Emirates
---

# 730 sq in cooking space, 4 racks RF remote temp & time control 800W heating element max 275°F Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch

**Brand:** masterbuilt
**Price:** AED 615
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Smoke Like a Pro, Relax Like a Boss 📱

## Quick Answers

- **What is this?** Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch by masterbuilt
- **How much does it cost?** AED 615 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/10955921-masterbuilt-20077515-front-controller-electric-smoker-with-window-and-rf)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Wood Chip Reloading:** Redesigned front drip pan and smooth wood chip loader keep smoke flavor flowing without interrupting the cook.
- • **Remote Mastery at Your Fingertips:** Control temp, time, meat probe & light without leaving your seat.
- • **Sunlight-Readable Blue LED Display:** Monitor temps and time clearly even in bright outdoor settings — no squinting required.
- • **Precision Heat with Full Insulation:** 800-watt element and foam insulation maintain steady temps up to 275°F for perfect slow cooking.
- • **Spacious Smokehouse for Culinary Creativity:** 730 sq inches with 4 chrome racks to smoke everything from ribs to veggies.

## Overview

The Masterbuilt 30-inch Front Controller Electric Smoker combines 730 sq inches of cooking space with an 800-watt heating element and full foam insulation to deliver consistent temperatures up to 275°F. Featuring a blue LED display visible in direct sunlight and an RF remote that controls temperature, time, internal light, and meat probe readings, it offers professional-grade smoking convenience. Its redesigned front drip pan and smooth wood chip loading system make maintaining smoke effortless, while the built-in internal light and locking door ensure perfect results every time. Ideal for outdoor use, this smoker is engineered for millennial grill masters who demand flavor, control, and style.

## Description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The Masterbuilt 30-inch electric digital smokehouse delivers smokehouse flavor as easy as grilling not only does this electric, digital smoker come fully equipped with a blue led display for easy viewing in direct sunlight, but it also has over 700 square inches of total cooking space on four chrome cooking racks. This smokehouse also has a new drip deflector and front access drip pan. The radio frequency remote brings the power of turning the smokehouse on or off to your fingertips. The RF remote also allows you to adjust the inside temperature of the smokehouse with ease. It also has a convenient, built-in meat probe that allows you to know the temperature of your food while it still cooks. The internal light lets you see your food smoke every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The smooth operating wood chip loading system allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you're cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 30-inch electric digital smokehouse has a way of making friends and family flock around the smoker in the spirit of good times and good food.

Review: IMO the best smoker out there hands down! - Best and easiest smoker I have ever had!!! I am so happy I bought this smoker instead of the others out there. My only complaint is I didn't get the bigger one. People were complaining about the glass being useless and it gets dirty the first time, well I say to that.......CLEAN IT! I simply get a scraper razor and dish soap water and clean it each time I use it and it has stayed as clean as the first day duh! I will say the bottom rack is kind of useless because it is to close to the burner hence why I want the bigger unit. I am amazed at how good my food is! I have tried and tried to use a regular wood smoker and could never keep the right temp even though I had to babysit the smoker ALL day. With this I turn it on, get the optional side smoker going (highly recommend you buying the optional side unit! But thats a different review), put the meat in and let it do its thing. This morning before work I put 3 racks of ribs in it, set it to 230 deg. and left I came back 4 hours later and they were ready to wrap them up! No babysitting at all. This smoker holds the temp very nicely. My brother in Law has a fancy overpriced pellet smoker that starts with a "T" and it makes good food no doubt but he has complained so much about having to babysit it while it cooks, I have watched the temp. go as high as 300 and as low as 140 after opening it to spray the meat. It takes about 15 mins to get back to the right temp and kind of keep the correct temp. He is the one that told me not to buy the same one he has. Cleanup is easy too. I just take the racks out and the holders for the racks, all the sear plates and throw them in the washer, no scrubbing at all. The only issue I have had is this last time I used it the built in temp. probe stopped working. It only reads 310 deg. but I never trusted it anyway so I am just using the same remote probe I have always used, not a biggy for me, but might be for you. This smoker makes you a pro over night. I have never had ribs as good as the ones I make with this smoker. My son in law is a rib junky and gets ribs at every restaurant he goes to and has told me he has never had ribs as good as the ones I make. That made me feel really good considering I have ruined every set of ribs I have cooked before buying this smoker. If you are looking for a good smoker that holds the temp perfect then this one is the right one. I would deffinatly buy another on despite the probe not working.
Review: Enjoying the smoked meat..... - I received the Masterbuilt smoker 4 days ago. The assembly was very easy. So far, this smoker has been exceptional. The temperature is bang on with a slight variation due to the spring like temperatures in New Jersey. My first instinct was to place the smoke out on my deck with an umbrella over it due to cloudy skies. Needless to say after ten minutes a torrential downpour came over and some water got onto the smoker. After the shower past, I wiped it down with a towel and all was good. I also purchased the Wood Smoking Chips Variety Gift Set - Set of 8 Pints (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite) to go along with the smoker. Went to the Amish market and picked up 2 slabs of pork ribs, a 20" slab of pork tenderloin, a boneless lamb (American raised) and a 5lb. pork shoulder. My first test was a 10" slice of the tenderloin, smoked it for 3 hours. Simply amazing, tender and juicy. Since we didn't eat it all, my wife made an amazing pulled pork with it. Second was the ribs, great smoky flavor and just perfect. After the ribs, cleaned up the smoker and threw the lamb in. The best flavor and tender meat. Made some homemade Greek Tzatziki and pitas for Giro's. AWESOME. Today, after simple cleanup from yesterday, I started the pork shoulder. The rub was all homemade and it sat in the refrigerator for 24 hours. Just putting it in the smoker had my mouth watering. The best thing about this smoker is that the the only part that gets hot is the glass door but it won't hurt the grand kids if they touch it. I have since moved it into my screened in porch and smoke everything there. The smoke is so gentle and light, sitting on the porch with this small amount iof smoke is relaxing. Since everything inside is stainless steel and removable, clean up is a breeze. A few words of advise, only insert the racks that have meat on them so that you don't have to clean all of them. Don't forget to add the water in the pan. As others have stated, the remote is sketchy, but I found myself not needing or using it. I would rather check the front panel to get a good whiff of the meat smoking. A friend came over and tasted everything that came out of the smoker and saw how convenient it was and determined to buy one for his apartment.

## Features

- Handle and rear wheels makes moving easy | Outdoor use only
- Rf remote controls and monitors temperature, time, internal light, on/off and meat temperature
- Redesigned front access drip pan, smoother operating wood chip loading system and side/top air damper
- Blue led display makes reading temperatures and cooking time in direct sunlight easy | Max temp setting – 275ᵒ F
- 730 sq inches of cooking space with 4 chrome-coated racks and 800-watt heating element with full foam insulation

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00RMGPJ9W |
| Brand Name | Masterbuilt |
| Color | Stainless |
| Customer Reviews | 4.1 4.1 out of 5 stars (1,452) |
| Fuel Type | Electric |
| Global Trade Identification Number | 00094428270527 |
| Inner Material | stainless_steel |
| Item Dimensions D x W x H | 20.9"D x 20.9"W x 33.3"H |
| Item Type Name | 30" Digital Electric Smoker |
| Item Weight | 53.35 Pounds |
| Manufacturer | Masterbuilt (Import, Yantain port, Factory A) |
| Model Name | 30" Digital Electric Smoker |
| Outer Material | Foam |
| Power Source | Corded Electric |
| UPC | 094428270527 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Stainless
- **Fuel Type:** Electric
- **Item Weight:** 53.35 Pounds
- **Manufacturer:** Masterbuilt (Import, Yantain port, Factory A)
- **Model Name:** 30" Digital Electric Smoker
- **Outer Material:** Foam
- **Power Source:** Corded Electric
- **Product Dimensions:** 20.9"D x 20.9"W x 33.3"H
- **UPC:** 094428270527

## Images

![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 1](https://m.media-amazon.com/images/I/61acmioLs0L.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 2](https://m.media-amazon.com/images/I/61t-ZVCRyKL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 3](https://m.media-amazon.com/images/I/51NZDL-r2KL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 4](https://m.media-amazon.com/images/I/61zIaXT0ZxL.jpg)
![Masterbuilt 20077515 Front Controller Electric Smoker with Window and RF Controller, 30-Inch - Image 5](https://m.media-amazon.com/images/I/61k-9Cg2PJL.jpg)

## Available Options

This product comes in different **Color, Size, Style** options.

## Questions & Answers

**Q: what is the difference between old and new generation?**
A: The controller is top/back on the old gen and up front on the new. The door hinges are weak on the new model and the new model has a small waterpan/drip pan. Biggest difference is the older models, model numbers end in 10 and 11 work very well. The new version, model number end in 12 has had many problems from Coils that don't shut off and catch fire to controllers that won't even turn on.

**Q: Not sure which model to go for.  Windowless and $100 cheaper or Window.  Window looks much nicer but might lose some heat from what I read?**
A: I was skeptical also, but a family member pointed out that it will be too smokey to see anything through the window, and it's just one more thing to try and keep clean.... I went with the cheaper model and am extremely happy with it.

**Q: Can this smoker be used indoors?**
A: You can use a fire pit indoors if you want, but he smoke and eventual burning down of your house might dampen the experience..... do not use a smoker indoors.

**Q: It seems that, for this smoker, it is not necessary to soak the wood chips first.  Is this true?**
A: True.  I was skeptical, but it is a great smoker, and the wood chips do not need to be soaked.

## Customer Reviews

### ⭐⭐⭐⭐⭐ IMO the best smoker out there hands down!
*by H***T on August 2, 2018*

Best and easiest smoker I have ever had!!! I am so happy I bought this smoker instead of the others out there. My only complaint is I didn't get the bigger one. People were complaining about the glass being useless and it gets dirty the first time, well I say to that.......CLEAN IT! I simply get a scraper razor and dish soap water and clean it each time I use it and it has stayed as clean as the first day duh! I will say the bottom rack is kind of useless because it is to close to the burner hence why I want the bigger unit. I am amazed at how good my food is! I have tried and tried to use a regular wood smoker and could never keep the right temp even though I had to babysit the smoker ALL day. With this I turn it on, get the optional side smoker going (highly recommend you buying the optional side unit! But thats a different review), put the meat in and let it do its thing. This morning before work I put 3 racks of ribs in it, set it to 230 deg. and left I came back 4 hours later and they were ready to wrap them up! No babysitting at all. This smoker holds the temp very nicely. My brother in Law has a fancy overpriced pellet smoker that starts with a "T" and it makes good food no doubt but he has complained so much about having to babysit it while it cooks, I have watched the temp. go as high as 300 and as low as 140 after opening it to spray the meat. It takes about 15 mins to get back to the right temp and kind of keep the correct temp. He is the one that told me not to buy the same one he has. Cleanup is easy too. I just take the racks out and the holders for the racks, all the sear plates and throw them in the washer, no scrubbing at all. The only issue I have had is this last time I used it the built in temp. probe stopped working. It only reads 310 deg. but I never trusted it anyway so I am just using the same remote probe I have always used, not a biggy for me, but might be for you. This smoker makes you a pro over night. I have never had ribs as good as the ones I make with this smoker. My son in law is a rib junky and gets ribs at every restaurant he goes to and has told me he has never had ribs as good as the ones I make. That made me feel really good considering I have ruined every set of ribs I have cooked before buying this smoker. If you are looking for a good smoker that holds the temp perfect then this one is the right one. I would deffinatly buy another on despite the probe not working.

### ⭐⭐⭐⭐⭐ Enjoying the smoked meat.....
*by M***. on March 27, 2016*

I received the Masterbuilt smoker 4 days ago. The assembly was very easy. So far, this smoker has been exceptional. The temperature is bang on with a slight variation due to the spring like temperatures in New Jersey. My first instinct was to place the smoke out on my deck with an umbrella over it due to cloudy skies. Needless to say after ten minutes a torrential downpour came over and some water got onto the smoker. After the shower past, I wiped it down with a towel and all was good. I also purchased the Wood Smoking Chips Variety Gift Set - Set of 8 Pints (Oak, Apple, Cherry, Pecan, Maple, Bourbon, Hickory, Mesquite) to go along with the smoker. Went to the Amish market and picked up 2 slabs of pork ribs, a 20" slab of pork tenderloin, a boneless lamb (American raised) and a 5lb. pork shoulder. My first test was a 10" slice of the tenderloin, smoked it for 3 hours. Simply amazing, tender and juicy. Since we didn't eat it all, my wife made an amazing pulled pork with it. Second was the ribs, great smoky flavor and just perfect. After the ribs, cleaned up the smoker and threw the lamb in. The best flavor and tender meat. Made some homemade Greek Tzatziki and pitas for Giro's. AWESOME. Today, after simple cleanup from yesterday, I started the pork shoulder. The rub was all homemade and it sat in the refrigerator for 24 hours. Just putting it in the smoker had my mouth watering. The best thing about this smoker is that the the only part that gets hot is the glass door but it won't hurt the grand kids if they touch it. I have since moved it into my screened in porch and smoke everything there. The smoke is so gentle and light, sitting on the porch with this small amount iof smoke is relaxing. Since everything inside is stainless steel and removable, clean up is a breeze. A few words of advise, only insert the racks that have meat on them so that you don't have to clean all of them. Don't forget to add the water in the pan. As others have stated, the remote is sketchy, but I found myself not needing or using it. I would rather check the front panel to get a good whiff of the meat smoking. A friend came over and tasted everything that came out of the smoker and saw how convenient it was and determined to buy one for his apartment.

### ⭐⭐⭐⭐⭐ Review
*by P***D on April 8, 2016*

Delivered fast. Assembly instructions very good, clear to understand. Assembly straight forward only needing a screwdriver and can be done by most people. Powered up smoker. All controls work perfectly. The remote however would not link to the controller until I read instructions further and saw my mistake. Works perfectly and can interface with controller from anywhere in my home! Must say off the top that the size of this smoker caught me off guard! I would have been fine with a 30 inch but I really wanted the 1200 watt element for those cooler days and wanted something I could smoke a full turkey in. Oh yeah, it'll do a turkey! Lots of room! First order of business, preseason the smoker. Ambient temperature was only 7C but I was amazed that after a cold start the smoker was well over 200C in 10 minutes! Timer and heat set point right on the money. Jumped in with both feet and smoked a 12 Lb. turkey first thing. Used a maple smoke and some herbs with garlic cloves and onion in the cavity. Just some salt and pepper on outside. Was easily able to adjust cooking temperature and using the cold smoker attachment I had a good 3 hour smoke to the meat. Just barely had the top vent open to keep turkey moist. Produced an incredible smoked turkey better than the butcher used to do. Very, very moist, a bit too much so. Perfect smoke flavour and not too strong. Looked incredible! UPDATE: May 22, 2016 Have done cheese (cold smoked), nuts, brisket, pork chops and another turkey. Everything came out wonderful. Learning every time it is used! Love it!! Trying different wood chips, spices, temperatures and herbs. Thanks to another reviewer for suggesting using foil to cut down on clean-up! Awesome!

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-04-23*