Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)
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Hamilton Beach Countertop Oven with Convection and Rotisserie (Discontinued)

AED 1,069
Order now and get it byNov 11 - Nov 13

Product Description

Extra large capacity fits tw 12 inch pizzas, two 9x13 casseroles or two cakepans.

Includes two cooking racks, two baking pans, broiler racks and rotisserie accessories.

Bake and broil with two hour timer settings.

Revolving rotisserie meat self bastes as it turns-fits a 5lb chicken.

Convection setting bakes faster and more evenly than traditional oven.

Hamilton Beach Countertop Oven with Convection & Rotisserie 31100
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Hamilton Beach Countertop Oven with Convection & Rotisserie 31100

Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton
Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient form.

Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is portable
and countertop convenient. It's packed with versatile cooking options that range from baking cakes to crisping cookies
to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There's no need to spend extra time cooking
separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the space for
cooking multiple foods at once.

What's more, this oven is ideal for anyone, anywhere and anytime. It can replace the microwave in your office, offer
easy cooking access for the elderly, serve as a staple for apartment dwellers or provide snack enthusiasts with a little
added treat.

PRODUCT FEATURE BENEFITS
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* Uses 49% less energy than a typical kitchen oven
* Extra-large capacity accommodates two 12" pizzas, two 9"x13" casseroles, two cake pans, two sheets of cookies or a 5
lb. chicken
* Easy-clean, nonstick oven interior
* Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
* Broil rack also stacks directly on small baking pan for roasting meats
* Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
* Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
* Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION,
BROIL, ROTISSERIE
* Power indicator light
* 2-hour cooking timer with audible tone and automatic shutoff

Gives You the Choice of Bake, Convection, Broil or Rotisserie
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Don't want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven
provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and
ROTISSERIE.

Doubles Your Baking Options with Convection Technology
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A 9"x13" baking pan can be found in most kitchens in North America, used for making everything from lasagna to
brownies. Not only does this oven fit two 9"x13" pans at once, unlike conventional ovens without convection technology,
the Countertop Oven with Convection comes fully equipped. Instead of having heat come from just one central area and no
fan to "stir-up" or circulate air evenly all over, this oven's convection technology utilizes a top and bottom heating
element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can choose between
traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a crispy pizzas,
cookies or even taquitos.

For light and fluffy soft baked goods like cupcakes, cakes or pastries, follow these BAKE directions. For crispier
foods like pizzas or cookies, use CONVECTION BAKE, which forces more air to circulate in the oven, so foods will cook
faster at the same oven temperature:

* Before setting to BROIL, place food directly on small baking pan or on broil rack stacked directly on small baking
pan and place in oven. DO NOT PREHEAT.
* Set the TEMPERATURE to BROIL/ROTISSERIE.
* Set FUNCTION to BROIL. Note: Only upper heating elements will be on in BROIL mode.
* BROIL: Rotate Timer past 40 minutes, then to desired broiling time or rotate to STAY ON.
* Note: Turn food when browned or halfway through cooking time.

For roasted chicken, beef roast or pork roast, follow these ROTISSERIE directions:

* Before setting to ROTISSERIE, slide large coated baking pan in lowest rack position.
* Tie chicken and large pieces of meat tightly with cotton string to prevent meat from hitting baking pan. For further
instructions, search World Wide Web on "How to Truss a Chicken for Rotisserie."
* Insert Rotisserie rod lengthwise into center of meat, and insert rotisserie forks on rod lengthwise into lower bottom
half of meat. Make sure meat is centered evenly between rotisserie rod and fork ends, and tighten screws on rotisserie
forks.
* Manually insert pointed end of rod holding chicken into oven rotisserie insert, rotating the rod as needed to fit and
then place square end of rod into slot in bracket on left side.
* Set TEMPERATURE to BROIL/ROTISSERIE.
* Set FUNCTION to ROTISSERIE
* BAKE: Rotate Timer past 40 minutes, then set Timer to desired time or rotate to STAY ON.

Note: Only upper heating elements will be on during ROTISSERIE mode.

* To remove cooked meat from oven, place rotisserie lift with hooks under rotisserie rod. Lift and slide rotisserie rod
to the left and remove from oven.
* Place meat on a clean surface to cool slightly, and using oven mitts, unscrew rotisserie forks and remove rotisserie
rod.
* Slide meat onto cutting surface or serving tray before carving.

Makes Leftovers Delicious and Appealing
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Too tired to cook or plan out your next meal? No worries – resorting to leftovers for dinner doesn't have to mean a
mushy or unexciting meal any longer. In fact, this oven effortlessly caters to your hectic schedule. Simply set from
300° to 350° to quickly reheat biscuits, leftover roasts or casseroles and set to 150° to keep food warm while you're
waiting for guests to arrive or busy multitasking.

Full-Performance Ovens Preferred Over Toaster Ovens
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Significant numbers of American consumers use their toaster ovens for more than just toast, and many are also eating at
home to save money, eat healthier and manage ingredients. Look no further, the Hamilton Beach Countertop Oven with
Convection & Rotisserie combines all these features into one. With an extra-large capacity to fit an entire meal for a
family of four, additional BROIL settings for the health-conscious and offering four ways to cook, this appliance
satisfies the palate, the diet and the budget.

Easy Cleanup
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The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance,
cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For
interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage
heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as
well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp
cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.

TIPS & CARE
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Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer's directions for
oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating);
however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety.gov for more
safe cooking temperature information.

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