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Hamilton Beach 31103A Countertop Oven with Convection and Rotisserie

AED 1179
Order now and get it byAug 28 - Aug 30
Expedited shipping available

Get it by Saturday August 26th by choosing the expedited option during checkout.

Product Description

Maximum versatility - including rotisserie

Extra-large capacity - fits two 12" pizzas, two 9" x 13" casseroles, or two cake pans

Revolving rotisserie - meat self-bastes as it turns - fits a 5 lb. chicken

Convection setting bakes faster and more evenly than traditional oven;Bake & broil settings with 2 hour timer

13.11 H x 20.62 W x 16.54 D

This oven is 110 voltage only. It is packaged in SIOC packaging to avoid damage in shipping.

Hamilton Beach Countertop Oven with Convection & Rotisserie 31103
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Small enough to fit on your kitchen counter, but large enough to help you prepare for any meal or party, the Hamilton
Beach Countertop Oven with Convection & Rotisserie boasts full-size oven performance in compact, energy-efficient
form.Designed with both kitchen style and practicality in mind, the Countertop Oven with Convection & Rotisserie is
portable and countertop convenient. It's packed with versatile cooking options that range from baking cakes to crisping
cookies to broiling salmon to roasting an entire 5 lb. chicken, roast or pork. There's no need to spend extra time
cooking separate meals for the pickier ones, either. The wide interior and adjustable cooking racks provide double the
space for cooking multiple foods at once.What's more, this oven is ideal for anyone, anywhere and anytime. It can
replace the microwave in your office, offer easy cooking access for the elderly, serve as a staple for apartment
dwellers or provide snack enthusiasts with a little added treat.

PRODUCT FEATURE BENEFITS
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* Uses 49% less energy than a typical kitchen oven
* Extra-large capacity accommodates two 12" pizzas, two 9"x13" casseroles, two cake pans, two sheets of cookies or a 5
lb. chicken
* Easy-clean, nonstick oven interior
* Includes two oven racks, large enamel-coated baking pan, small baking pan and broil rack
* Broil rack also stacks directly on small baking pan for roasting meats
* Includes rotisserie accessories: rotisserie lift and forks with rod (skewer) Slide-out, full-width crumb/drip tray
* Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures
* Easy-to-read function dial on front control panel can be adjusted to four pre-programmed settings: BAKE, CONVECTION,
BROIL, ROTISSERIE
* Power indicator light
* 2-hour cooking timer with audible tone and automatic shutoff

Gives You the Choice of Bake, Convection, Broil or Rotisserie
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Don't want to heat up the entire kitchen or slave away over a hot burner? No sweat – the Hamilton Beach Countertop Oven
provides extra capacity for second oven convenience as well as four ways to cook: BAKE, CONVECTION, BROIL and
ROTISSERIE.

A 9"x13" baking pan can be found in most kitchens in North America, used for making everything from lasagna to
brownies. Not only does this oven fit two 9"x13" pans at once, unlike conventional ovens without convection technology,
the Countertop Oven with Convection and Rotisserie comes fully equipped. Instead of having heat come from just one
central area and no fan to "stir-up" or circulate air evenly all over, this oven's convection technology utilizes a top
and bottom heating element and a built-in fan to distribute heat evenly for a uniform temperature. That way, bakers can
choose between traditional baking – ideal for cupcakes, cakes and soft baked goods – or convection baking – ideal for a
crispy pizzas, cookies or even taquitos. Use the rotisserie feature for roasted chicken, beef roast or pork roast.
Note: Only upper heating elements will be on during the rotisserie mode.

TIPS & CARE
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Before cooking with the oven, always PREHEAT for approximately 5 minutes. Check pan manufacturer's directions for
oven-safe rating. Do not cover the crumb/drip tray or any part of the oven in aluminum foil (causes overheating);
however, use of aluminum foil to partially cover casseroles or some foods is acceptable. Visit foodsafety. gov for more
safe cooking temperature information.

The full-width crumb/drip tray slides out from the front, allowing easy washing. For the best oven performance,
cleaning should be done regularly. Unplug first and allow oven to cool before interior and exterior cleaning. For
interior cleaning: wipe oven walls, bottom tray and glass door with a damp, soapy cloth, but do not scratch or damage
heating element tube. Repeat with a damp, clean cloth. All removable parts should be hand washed in warm, soapy water as
well. For stubborn interior stains, use a plastic scouring pad. For exterior cleaning: wipe oven walls with a damp
cloth, but do not use abrasive cleansers or metal scouring pads; this can scrape/scratch the surface.

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