AED 454

Description

The "Rolls Royce" of Sucrose Esters for Cooks Who Demand the Highest Quality Ingredients.
Created by Ferran Adria, The Godher of Modern Cooking Ingredients.
The Preferred Brand of Michelin 3-Star Chefs Around the World.
Packaged in Resealable Canister that is Truly a Work of Art.
Imported from Spain.

Emulsifier derived from sacarose, obtained from reaction between sacarose and ty s (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It is a product similar to water, and so it must first be dissolved in that medium. It also has aerating properties.

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Texturas Sucro by Ferran Adria [Sucrose Esters] (Molecular tronomy) - 600g/21.2oz

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