Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits
You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling.
Holistic traditional cooking for your curries. Certified to EU standards (RoHS TEST for heavy metals)
Directions to use: Wash well before use. Keep it dry after usage with a coating of cooking oil. Pre-treated with heat and oil. Seasoning to be done before first use: Cut an onion to fine pieces and fry it in the kadai with 3-4 spoons of oil for 20-25 minutes
Imported from INDIA
Our Range Of Products Are Hand-Made By These Traditional Rural Artisans Who Have Been Making Them For Generations. We
Travel Through The Country In Search Of Such Traditional Knowledge Residing With Different Communities And Bring It Back
For You To Experience It. This Iron Kadai Is Made By The Last Generation Of Artisans Based In Thenkasi District Known
For Their Skills In Making The Best Cast Iron Cookware.