Thermo-Enhanced Base is 44% thicker than traditional copper core cookware providing superior heat distribution and control.
Dishwasher and oven safe. Suitable for use on all stove tops, including induction ranges.
Commercially approved and featured at the Eiffel Tower Restaurant.
Imported from USA.
BonJour’s collection of clad cookware offers precise control over
the cooking process with an elegant, European flair. Clad metal
construction is the preferred fabrication by professional and
home chefs alike. The interior layer of each pan is crafted of
pure 18/10 stainless steel which is non-reactive and doesn’t
adversely affect the flavor of delicate ingredients or subtle
sauces. The exterior is made of magnetized steel which is
induction suitable and polished to a beautiful mirror finish. The
key to clad cookware is the heat conductive metal core layered in
between the stainless steel throughout the entire pan. BonJour’s
unique design offers better heat conduction than traditional clad
cookware because its thicker base evenly directs the heat up the
side walls and around the pan. The result is stunning cookware
that heats up quickly and evenly and provides a lifetime of
exceptional performance. The culinary heritage that introduced
buttery, delicate sauces and bold, lush wines reinvents itself in
new clad cookware from BonJour. Time-honored tradition and
attention to detail made these quintessentially French delights
international favorites. The same care and commitment to
excellence can be found in BonJour’s clad collection, which is
why it’s the preferred cookware in the famed Eiffel Tower
restaurant. With its bold silhouettes, generously appointed
fittings and exceptional performance, they will be your favored
culinary tools as well. This 10" stainless steel clad braiser pan
goes from the stovetop to the oven to the table. Great for