Our aluminized steel cookware provides induction performance at a fraction of the cost of traditional induction pans.
The unique tri-ply metal features a layer of aluminum permanently fused around a layer of carbon steel. The carbon steel
core provides superior strength and heat retention, while the aluminum outer layers provide even heating and corrosion
protection. Induction cookware provides many advantages. Faster heat-ups means quicker turn around and reduced labor
costs. Energy savings by using less power than other pans. Economical prices reduce operating expenses. Also, they're
versatile and work with induction, gas and electric burners. Premium non-stick interior coating. Removable rubber
stay-cool grips allow for use in the oven or broiler. NSF-certified for restaurant use. Proudly made in the USA.