Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” Lid

Product Description

LODGE 5 PIECE COOKWARE SET. It’s time to cover all your bases. This set includes: 10.5 Inch Griddle, 8 Inch Skillet, 10.25 Inch Skillet, 5 Quart (10.25 Inch) Dutch Oven and Cast Iron Cover that fits 10.25 Inch Skillet and 5 Quart Dutch Oven

SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get

ALL INCLUSIVE SET. The Lodge 5 piece set combines the most needed cast iron cookware for a complete kitchen. It offers unparalleled heat retention as you perfect your searing, sauteing, simmering, baking, broiling, braising, frying, roasting, and grilling

MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility

FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

Imported from USA

Style Name:5-Piece Set

The Lodge Cast Iron 5-piece set features the most needed cast iron cookware pieces for your kitchen. Cast
iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron
loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can
sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or
camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly
distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good
in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used,
still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible
harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been
fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the
cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that
has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic
application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at
very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy
release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the
end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot.
Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter
of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black
with use. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly
coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using
soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and
apply a light coating of oil to utensil while it is still warm. Set includes 10.5-inch round griddle, 8-inch skillet,
10.25-inch skillet, 5-Qt Dutch oven and 10.25-inch iron cover. Iron cover fits both the 10.25-inch skillet and the Dutch
oven.

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