Lipton Japanese Matcha leaf comes from shade grown green tea whose chlorophyll rich leaves are finely ground into a brilliant green powder, prized for its abilities.
Its uniquely packed in single serve sachets for making your perfect cup of Matcha.
Lipton Japanese Matcha is a powerhouse of nutrients, because 1 cup of Matcha=7.5x phytonutrients from regular green tea.
Lipton Japanese Matcha contains catechins which are known to improve metabolism.
Legend has it that Japanese monks used Matcha to focus during meditation to be alert and present in the moment.
Lipton Japanese Matcha tea is certified ‘culinary grade’ Matcha and its bright green colour makes it an excellent addition to baked products, smoothies and Lattes.
Imported from India.
Introducing Lipton Japanese Matcha, 100% finely ground green tea
leaves from City of Nishio, in Aichi Prefecture, located in South
basin of Yahagi river, Japan. Matcha is a beverage that has been
consumed by Japanese royalty, samurais and monks since ancient
times. The 'Matcha Tea Ceremony', an integral part of the
Japanese heritage has gained popularity all over the world as a
symbol of peace and togetherness. Matcha tea leaves are
shade-grown for 3 weeks to increase the amount of chlorophyll
contained in them. This shading not only contributes to the
bright green colour of matcha but also enhances its taste and
savouriness. Since matcha is powdered and consumed in entirety,
you actually reap the benefits of all of its nutrients. Drinking
a single cup of Lipton Japanese Matcha provides 7.5X
Phytonutrients* from green tea and it contains dietary fiber
which is not there in green tea. Matcha is also very versatile.
While there are numerous ways to drink it, matcha is also a
popular ingredient in baking and cooking. Matcha is known to be
beneficial for the skin too.
*Phytonutrients = Plant nutrients like Catechins, Caffeine,
Theanine, Dietary fiber and Chlorophyll in equal grammage of
green tea and matcha