• 7-inch candy thermometer reads temperature instantly and precisely.
• Large 1-3/4-inch dial ranges from 100 to 400 degrees Fahrenheit.
• Indicators show best temperatures for soft ball candy, caramelizing, and more.
• Useful also for roasting or deep frying meat and poultry.
• Long stainless-steel clip attaches to deep frying vat or candy pan.

Product Description ------------------- You can depend on CDN's ProAccurate IRXL400 Insta-Read thermometer for a fast, accurate temperature reading. Instrument Range: 100 to 400°F. The large easy-to-read display (1.75” diameter) features color-coded target range indicators. Pot clip included. Stands out for its easy recalibration, with the calibration tool conveniently located on the sheath. The IRXL400 is perfect for professional results with candy, jelly, deep-frying, meats, poultry, yeasts, and dough. Use this thermometer for foods cooked in conventional or microwave ovens. The exclusive, adjustable stainless steel clip makes it easy to on the sides of pots. Push the clip down onto the rim of the pot as far as it will go. Adjust the thermometer so that the stem tip is just above the bottom of the pot. Featuring advanced technology, quality construction, easy-to-read displays and user-friendly operations, CDN thermometers are essential tools in any kitchen. CDN covers the thermometer with a five-year limited warranty. .com ---- Turn out perfect fudge, pralines, and caramel with this InstaRead candy thermometer by CDN. Made of premium grade stainless steel, the 7-inch-long slender probe is also useful for testing the temperature of roasts and deep-frying oil. An oversized stainless-steel clip attaches the thermometer firmly to the side of a fry vat or candy pan, and the large 1-3/4-inch dial is easy to read. Highlighted sections of the dial show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. With a range of 100 to 400 degrees Fahrenheit, the finely calibrated thermometer is accurate to within 2 degrees, and can even be recalibrated for continued accuracy. While the thermometer may be used on meats cooked in a conventional oven, microwave, grill, rotisserie, and smoker, it should be removed from the meat as soon as the temperature is registered since the lens is not oven-proof. The protective sheath, which features a pocket clip and loop to conveniently hold the probe, lists various types of meats along with the USDA recommended internal temperature for each. A five-year warranty covers the thermometer against defects.--Ann Bieri