---
product_id: 14818329
title: "Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail"
price: "AED 135"
currency: AED
in_stock: true
url: https://www.desertcart.ae/products/14818329-commanders-wild-side-bold-flavors-for-fresh-ingredients-from-great
store_origin: AE
region: United Arab Emirates
---

# Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail

**Price:** AED 135
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
- **How much does it cost?** AED 135 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/14818329-commanders-wild-side-bold-flavors-for-fresh-ingredients-from-great)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark. Nothing can stop the crew at Commander's Palace, and Commander's Wild Side , which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back­country, as well as dozens of stunning photographs, proves it. With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream. Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion. Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,670,097 in Books ( See Top 100 in Books ) #207 in Game Cooking #514 in Salad Cooking (Books) #612 in Soul Food Cooking, Food & Wine |
| Customer Reviews | 4.2 out of 5 stars 25 Reviews |

## Images

![Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail - Image 1](https://m.media-amazon.com/images/I/51dt3ipo0zL.jpg)

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-07-12*