---
product_id: 1574477
title: "Shun Classic 8\" Chef's Knife"
brand: "shun"
price: "AED 808"
currency: AED
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.ae/products/1574477-shun-classic-8-chefs-knife
store_origin: AE
region: United Arab Emirates
---

# Ergonomic D-shaped Pakkawood handle 8-inch razor-sharp blade 68-layer Damascus VG-MAX steel Shun Classic 8" Chef's Knife

**Brand:** shun
**Price:** AED 808
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Legacy

## Quick Answers

- **What is this?** Shun Classic 8" Chef's Knife by shun
- **How much does it cost?** AED 808 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/1574477-shun-classic-8-chefs-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** D-shaped Pakkawood handle ensures secure, fatigue-free control for both left and right-handed chefs.
- • **Precision Cutting Power:** VG-MAX steel core with 68 Damascus layers delivers unmatched sharpness and durability for effortless slicing.
- • **Versatile Kitchen Essential:** Perfectly balanced 8-inch blade excels at slicing, dicing, mincing, and rocking through herbs with ease.
- • **Lifetime Sharpness Guarantee:** Supported by free sharpening and honing, keeping your blade dangerously sharp and ready for any culinary challenge.
- • **Timeless Japanese Craftsmanship:** Hand-forged in Japan, blending ancient techniques with modern innovation for a lifetime of performance.

## Overview

The Shun Classic 8-inch Chef's Knife is a masterfully handcrafted Japanese blade featuring a VG-MAX steel core with 68 layers of Damascus cladding. Its razor-sharp 16-degree edge and ergonomic Pakkawood handle provide precision, comfort, and durability. Ideal for all kitchen tasks, this knife combines traditional craftsmanship with modern innovation, backed by a lifetime warranty and free sharpening service.

## Description

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife. Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding

Review: Sharp, stylish and versatile: Shuns do it all. - My dad owns a broad assortment of knives: some German, some Japanese, some chinese. One of his santoku's is sharper (though more plain in appearance) than his Shun santoku, but it was a gift from a Japanese business partner and the guy who sharpens his knives was jealous and wanted to know where it originated. Ultimately, he has quite a hodgepodge collection of knives that have been accumulated over the years some nice some not, some even falling apart from wear. I'm a pretty young guy (22), but came into an absurd amount of money recently. When it came time to look at buying some knives I decided to buy something I'd be able to enjoy for a very long time (hopefully my lifetime) and to do it before I crowded my kitchen with knives I wished I hadn't purchased. Shuns aren't the nicest knives under the sun, but in the retail market, they're the best you'll find. Having used my dad's single Shun Classic 7in Hollow Ground Santoku for some time, when it came time to invest in a nice set of edges, I thought of Shun first. Then I went out and researched all the main competitors and tested their knives, Henckels, Wusthofs, and Calphalon. I only tested the high end knives from these respective companies, so I have nothing to say on their cheap counterpart editions. Compared to Henckels and Wusthofs which are still very fine knives I prefered the edge and construction of Shuns. Shuns are just that extra little bit sharper. When you go to slice into something with a mild skin you notice the difference. When you touch a tomato with a Shun it just slides right in, no sawing, no pressure. The same is true for things like sausage, the outer wrapping cuts before you apply any pressure. Other than that slight bit of cutting power, you probably won't notice the difference. I also tried out some Calphalons which I was actually quite impressed with. They're every bit as sharp as Shuns and quite a bit cheaper. If you're on a budget, but still looking for a great set of knives, seriously give them a look. The only reason I picked Shun over Calphalon was aesthetics. If this isn't important to you, by all means buy the Calphalons. The first thing I tested this knife out on was some green onions, and what a world of difference between it and my bargin bin Henckel. No effort perfect slices. This isn't the ideal knife for this purpose, but my Santoku has yet to arrive so I gave this blade a go at mincing garlic. With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't expect miracles. This still went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work. Next I used it to score a flank steak to prepare it for a marinade. I actually had to be very careful not to put any pressure on the knife and pull very gently to keep from slicing too deep. During this process I must have accidentally knicked the ziplock I was using to marinate in because it kept leaking all over the counter and I thought I just hadn't shut it, turns out I put a half inch slit in it without even realizing by accident while the knife was just sitting on the cutting board. BE CAREFUL WITH THESE KNIVES THEY ARE SCAREY SHARP! Finally I used the knife to slice the cooked flank steak nice and thin on a bias. This is the perfect job for a knife like this. Flank steak can be quite tough, but this was done without excessive sawing. The blade made quick easy work of my steak (another first in my kitchen). These are expensive knives, and compared to Calphalons, overpriced. The blades are beautiful and among the sharpest you can find anywhere. If you have the means I recommend them, you won't be disappointed.
Review: Beautiful, functional, lightweight, and wickedly sharp! - I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.

## Features

- JAPANESE CHEF KNIFE: The Shun Classic 8-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000Y7KNQ |
| Best Sellers Rank | #17,768 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | Alloy Steel |
| BladeLength | 8 Inches |
| Brand Name | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (3,384) |
| Global Trade Identification Number | 00400002689126 |
| Handle Material | Pakkawood |
| Included Components | Chef Knife |
| Is the item dishwasher safe? | No |
| Item Length | 13.75 Inches |
| Item Type Name | Chef Knife |
| Item Weight | 0.2 Kilograms |
| Manufacturer | Kai |
| Manufacturer Warranty Description | Lifetime warranty |
| UPC | 400002689126 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Shun Classic 8" Chef's Knife - Image 1](https://m.media-amazon.com/images/I/71UAyaXIsVL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Sharp, stylish and versatile: Shuns do it all.
*by J***E on August 26, 2007*

My dad owns a broad assortment of knives: some German, some Japanese, some chinese. One of his santoku's is sharper (though more plain in appearance) than his Shun santoku, but it was a gift from a Japanese business partner and the guy who sharpens his knives was jealous and wanted to know where it originated. Ultimately, he has quite a hodgepodge collection of knives that have been accumulated over the years some nice some not, some even falling apart from wear. I'm a pretty young guy (22), but came into an absurd amount of money recently. When it came time to look at buying some knives I decided to buy something I'd be able to enjoy for a very long time (hopefully my lifetime) and to do it before I crowded my kitchen with knives I wished I hadn't purchased. Shuns aren't the nicest knives under the sun, but in the retail market, they're the best you'll find. Having used my dad's single Shun Classic 7in Hollow Ground Santoku for some time, when it came time to invest in a nice set of edges, I thought of Shun first. Then I went out and researched all the main competitors and tested their knives, Henckels, Wusthofs, and Calphalon. I only tested the high end knives from these respective companies, so I have nothing to say on their cheap counterpart editions. Compared to Henckels and Wusthofs which are still very fine knives I prefered the edge and construction of Shuns. Shuns are just that extra little bit sharper. When you go to slice into something with a mild skin you notice the difference. When you touch a tomato with a Shun it just slides right in, no sawing, no pressure. The same is true for things like sausage, the outer wrapping cuts before you apply any pressure. Other than that slight bit of cutting power, you probably won't notice the difference. I also tried out some Calphalons which I was actually quite impressed with. They're every bit as sharp as Shuns and quite a bit cheaper. If you're on a budget, but still looking for a great set of knives, seriously give them a look. The only reason I picked Shun over Calphalon was aesthetics. If this isn't important to you, by all means buy the Calphalons. The first thing I tested this knife out on was some green onions, and what a world of difference between it and my bargin bin Henckel. No effort perfect slices. This isn't the ideal knife for this purpose, but my Santoku has yet to arrive so I gave this blade a go at mincing garlic. With something as sticky as garlic, the blades steel didn't help at all with keeping things from sticking, so while the design is great, don't expect miracles. This still went very well and I appreciated that a 10" knife can still be so light weight and quick for this kind of work. Next I used it to score a flank steak to prepare it for a marinade. I actually had to be very careful not to put any pressure on the knife and pull very gently to keep from slicing too deep. During this process I must have accidentally knicked the ziplock I was using to marinate in because it kept leaking all over the counter and I thought I just hadn't shut it, turns out I put a half inch slit in it without even realizing by accident while the knife was just sitting on the cutting board. BE CAREFUL WITH THESE KNIVES THEY ARE SCAREY SHARP! Finally I used the knife to slice the cooked flank steak nice and thin on a bias. This is the perfect job for a knife like this. Flank steak can be quite tough, but this was done without excessive sawing. The blade made quick easy work of my steak (another first in my kitchen). These are expensive knives, and compared to Calphalons, overpriced. The blades are beautiful and among the sharpest you can find anywhere. If you have the means I recommend them, you won't be disappointed.

### ⭐⭐⭐⭐⭐ Beautiful, functional, lightweight, and wickedly sharp!
*by G***H on October 23, 2019*

I love this knife. So much so that we purchased the matching 6" chef knife as well and have plans to buy more!! I researched a LOT before I bought this blade. And I chose it because it is light weight and has a thinner blade than the European-made competitors. It is SO EASY TO USE. It has *just enough* heft to get the job done without tiring your hands out. Being an average woman, my hands aren't huge (ladies' size 7 gloves). This knife fits my hand well, and ALSO fits my average-guy-sized hubby's hand despite that it's much larger than mine. These blades are works of art. They're each unique and beautiful. I enjoy using them more because I like looking at them! I know it is silly but it's true. Same reason my dish cloths are my favorite color and my cutting board is a thing a beauty... cooking is more fun when you enjoy looking at your tools! We purchased this knife in I think June 2019, it is now October 2019, it has been around 4 1/2 months of daily use (we cook almost every day), and it has lost the super keen edge and needs to be honed, but it's *still* sharper than any other knives I have ever owned! We are going to hone them soon, honestly we haven't yet because we are nervous about doing it, I'm paranoid I'll mess up and damage the blades. I don't actually expect it to give us any trouble, though, and a few moments of work will hone them back to a dangerously sharp edge. I kid you not, I have accidentally sliced through my fingernails several times, and had no idea until I either started bleeding or saw I was missing a slice of nail!! It was so sharp at first I could literally cut through a fingernail and not feel it. Let that sink in for a minute... like i said, dangerously sharp when brand spanking new. I have had to learn to be less sloppy with the knife!!! However, I am OK with the crazy sharpness, I have learned not to accidentally amputate my fingertips, and after 4 1/2 months I am still in love with my Shun knives.

### ⭐⭐⭐⭐⭐ A great knife at a great price
*by N***A on September 5, 2023*

As of this review, you can find this knife for around $160 USD and I consider this an absolute bargain (compared to the $300+ you can spend on similar knives). I love the D-shaped, Pakkawood handle where it feels comfortable in either hand, so this knife will work well for righties and lefties. It weighs in at 240.4 grams (.53 lbs) and feel "just right" in my hand, not too heavy, not too light. The handle is scalloped near the tang, and feels good in your hand when you use the "chef's pinch grip" technique at the base of the blade. Note that I have slightly larger than average hands, but the blade's vertical height is such that your knuckles won't hit the cutting surface when chopping (whether doing a "rocking" cut or "push" cut). Out of the box, this knife is literally razer sharp and comes with a factory default 16 degree angle. I've cut a wide variety of vegetables and meats with this knife, and it's a joy to use. 10/10 would recommend highly! Edit: Here we are a year later, and I stand by every word of my review above. This knife rocks!

## Frequently Bought Together

- Shun Classic 8" Chef's Knife
- Shun Classic 3 1/2" Paring Knife
- Shun Classic 6" Utility Knife

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-04-23*