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Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur.
It is a type of de recado longganisa. Longganisa is a Filipino sausage usually encased in dried or fresh hog casing. It can be garlicky and sweet. Longganisa de Recado is the garlicky version of longganisa
longaniza is made of pork. The red orange color is from the addition of annatto seeds.
Longsilog is a short term for longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber
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non halal product