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Use on all cooking surfaces, grills, campfires and oven safe
Made in the USA
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with
low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a
multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a
campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat
at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp,
theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly
distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks
good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother
used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the
possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge,
has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.