AED 45

Description

100% Food Grade (beware cheap industrial grade products not meant for human consumption).
Excellent emulsifier for combining and water.
Popular in baked goods to increase dough volume and extend shelf life.
Helps give baked goods a softer crumb.
Perfect for Molecular tronomy and Modernist Cooking applications.

Description Sodium stearoyl lactylate (SSL) is an excellent emulsifier for -in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs. Other Details Dietary Attributes: -Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Stearoyl Lactylate en(s): None Documentation: Spec/SDS/COA/Misc Videos How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137 Uncover the secret to stave off staling... on this week's WTF.... Christmas Episode Part 1: Savory Courses. WTF Ep. 175 This special two part WTF series tackle both the savory and sw... Boursin Buffalo Bacon "3B" Burger with Soft as a Cloud Potato Roll Maximum: Umami❗Efficiency❗Flavor❗ Chef Scott’s 3B (Boursin-Bu... Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277 Make that cake last longer than just a day or two because you ...

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Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO OU Kosher Certified Gluten-Free Vegan - 50g/2oz

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking

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