AED 82

Description

KEY INGREDIENTS – Whole soybeans, spring water, sea salt, kosen (roasted barley flour) and koji..
RECOMMENDED FOR THE COLD SEASON – This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces..
GOOD FOR DIGESTION – High in essential amino s and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation..
UNSURPASSED FLAVOR – Yamaki Soybean Miso flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the tional benefits of this living food..
COUNTRY OF ORIGIN – JAPAN.

This miso is especially recommended for the cold season and as a base for blending with lighter sweet misos. It also makes delicious pickles of tofu or vegetables, and a wonderful seasoning for sauces. Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa Nama Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the tional benefits of this living food. High in essential amino s and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good and a long and happy life. Made with pure ain spring water, it is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Macrobiotic, Vegan and Kosher. tion Facts Serving Size: 1tsp. (6g); Calories from : 4; Calories: 11 (Per Serving) % Daily Value* Total : 0 g (0%) Sodium: 252 mg (10%) Total Carbohydrate: 1g (0%) Dietary Fiber: 0.5g (1%) Protein: 1g (2%) * Percent Daily Values are based on a 2,000 calorie diet.

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Ohsawa Yamaki unpasteurized 2-Yr Soybean Miso - Macrobiotic, Vegan and Kosher - 1 Lb

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