---
product_id: 1816250
title: "How Baking Works: Exploring the Fundamentals of Baking Science"
price: "AED 214"
currency: AED
in_stock: true
url: https://www.desertcart.ae/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science
store_origin: AE
region: United Arab Emirates
---

# How Baking Works: Exploring the Fundamentals of Baking Science

**Price:** AED 214
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** How Baking Works: Exploring the Fundamentals of Baking Science
- **How much does it cost?** AED 214 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/1816250-how-baking-works-exploring-the-fundamentals-of-baking-science)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #35,789 in Books ( See Top 100 in Books ) #83 in Bread Baking (Books) #864 in Culinary Arts & Techniques (Books) #1,081 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.6 out of 5 stars 771 Reviews |

## Images

![How Baking Works: Exploring the Fundamentals of Baking Science - Image 1](https://m.media-amazon.com/images/I/51B19lx40EL.jpg)

## Frequently Bought Together

- How Baking Works: Exploring the Fundamentals of Baking Science
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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-10-22*