---
product_id: 190921477
title: "100% Organic Whole Wheat"
brand: "central milling"
price: "AED 653"
currency: AED
in_stock: true
reviews_count: 8
category: "Central Milling"
url: https://www.desertcart.ae/products/190921477-100-organic-whole-wheat
store_origin: AE
region: United Arab Emirates
---

# 100% Organic Whole Wheat Grown in High Mountain Valleys Certified Organic, GMO-Free, Kosher, Vegan 100% Organic Whole Wheat

**Brand:** central milling
**Price:** AED 653
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage whole wheat perfection!

## Quick Answers

- **What is this?** 100% Organic Whole Wheat by central milling
- **How much does it cost?** AED 653 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/190921477-100-organic-whole-wheat)

## Best For

- central milling enthusiasts

## Why This Product

- Trusted central milling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Grown:** Grown in pristine high mountain valleys ensuring premium quality and flavor.
- • **Pure Organic Power:** Experience the full nutrition of intact wheat kernels with zero additives.
- • **Versatile Baking Staple:** Perfect for artisan sourdough, sliced bread, and bread machines alike.
- • **Trusted & Employee-Owned:** From one of America’s oldest mills, guaranteeing consistency and care.
- • **Heritage Grain Excellence:** Sourced from family-owned farms with over 150 years of milling mastery.

## Overview

CENTRAL MILLING 100% Organic Whole Wheat Flour is a finely milled, additive-free flour sourced from organically grown wheat in high mountain valleys. Certified Organic, GMO-Free, Kosher, and Vegan, this 25 lb bag delivers rich nutrition and exceptional baking performance, trusted for over 150 years by one of the oldest employee-owned mills in the U.S.

## Description

Product description We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. Our company is built on generations of knowledge - dating back over 150 years when flour was an essential staple of daily life and organic was the only way to grow. We are proud to be employee owned & operated , which means we are personally invested in the quality of our products and our relationships with suppliers and customers like you. Product Description This blend of Hard Red Spring Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. Removing the nutritious component of the wheat kernel known as the ‘Germ’ is common among most large commercial milling operations. Rest assured, all that lovely nutrition is in our flour. 100% Whole Wheat Flour is perfect on its own or blended with another flour, like our Organic Type 80 Wheat Flour, to make authentic sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with more vitamins and minerals than All Purpose Flour. A Baker’s tip: 100% Whole Wheat Flour needs a little more water than other types of flour. You will need to add a little more water when using this flour as a substitute for ‘All Purpose Flour’. Why does this label look different? Hi-Pro Fine is short hand for High Protein and Finely Milled. Is your flour bromated? Never! None of the products made by Central Milling are bromated. Is your Organic or Commercial Flour Non-GMO? All wheat flour produced by Central Milling is Non-GMO. In fact, currently the US has not approved any GMO wheat for sale. What is “ash” and why would I want it in my flour? Every wonder what those little specs in your flour are? Those are bits of the bran and the germ that are intentionally left in the flour to increase the flavor, nutrition, and look of the flour. The higher the number, the closer to whole grain the flour is. A number in the name of a flour is an indication of the ash content of that flour. For example, Type 70 is a 70 ash and Type 80 is an 80 ash. This naming convention is the way some common types of flour are named in France.

Review: Exceptional Organic Artisan Bread Flour! - The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!
Review: Excellent Rye Flour. - Bread made with this Rye Flour is over the TOP! It is so good. I love Rye Bread and this is the best Rye Flour to make great bread.

## Features

- Perfect for all ‘whole wheat’ bread recipes – including sliced bread, sourdough bread, and bread machines.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086CDDKRP |
| Best Sellers Rank | #29,987 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #156 in Wheat Flours & Meals |
| Brand | CENTRAL MILLING |
| Brand Name | CENTRAL MILLING |
| Container Type | Bag |
| Cuisine | American cuisine |
| Customer Reviews | 4.6 out of 5 stars 1,659 Reviews |
| Diet Type | Vegan |
| Flavor | Whole Wheat |
| Item Form | Raw |
| Item Package Weight | 11.68 Kilograms |
| Item Weight | 25 Pounds |
| Manufacturer | CENTRAL MILLING |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 11.68 Kilograms |
| Part Number | HU-XI-201 |
| Size | 400 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 075211221506 |
| Unit Count | 400.0 Ounce |

## Product Details

- **Brand:** CENTRAL MILLING
- **Item Form:** Raw
- **Item Weight:** 25 Pounds
- **Package Weight:** 11.68 Kilograms
- **Specialty:** GMO Free

## Images

![100% Organic Whole Wheat - Image 1](https://m.media-amazon.com/images/I/81-lDIn6D8L.jpg)
![100% Organic Whole Wheat - Image 2](https://m.media-amazon.com/images/I/9119W2AiiRL.jpg)
![100% Organic Whole Wheat - Image 3](https://m.media-amazon.com/images/I/81z+hUqAmOL.jpg)
![100% Organic Whole Wheat - Image 4](https://m.media-amazon.com/images/I/81B8Ky0To8L.jpg)
![100% Organic Whole Wheat - Image 5](https://m.media-amazon.com/images/I/81uZ74iZpGL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Is it 100% whole grain?**
A: Whole Wheat Flour is milled 100% whole, which means we do not separate the components of the wheat kernel. 

Finely milled 100% whole and contains all the nutrition of an intact kernel of wheat.

**Q: Is the flour bleached?**
A: No. Just made a pretty heavy sourdough with it. Sooo good!

**Q: allergen - does this whole wheat come in contact with tree-nuts during either the manufacturing or packaging of this product?
any cross-contamination**
A: You’d have to ask the manufacturer or processor.

**Q: why when u grind whole wheat into flour the price goes from $5 a bushell [ 60 pounds ] to $2.60 a pound? maybe the bag costs a lot?**
A: KAREN!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Exceptional Organic Artisan Bread Flour!
*by J***N on August 7, 2024*

The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!

### ⭐⭐⭐⭐⭐ Excellent Rye Flour.
*by T***S on March 16, 2026*

Bread made with this Rye Flour is over the TOP! It is so good. I love Rye Bread and this is the best Rye Flour to make great bread.

### ⭐⭐⭐⭐⭐ Fantastic flour for bread
*by L***S on August 27, 2020*

I bake sourdough bread primarily and rye bread. When making a "light" rye I like to use a mix of bread flour and rye. I have used King Arthur brand for years and it is a good product. But I found this and wanted to give it a try. I liked it so much I bought a second bag! (I bake bread weekly.) With the $10 off coupon that was great on this second bag I got. The flour itself produces a good quality, great tasting loaf of bread. The flour is fresh and the bags I received have a substantial shelf life into 2022. Stored properly it will keep well. You can bag it up and store in the freezer or if you have a cool, dark storage area, that works well too. The first bag I got the bag was within another huge plastic bag which was great. The second bag was not packaged that way, but no rips, tears or punctures in the bag. It's very thick paper, multiple layers, very sturdy. I highly recommend this product.

## Frequently Bought Together

- Organic 100% Whole Wheat Flour – 25 lb. bag
- CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
- 100% Organic Whole Dark Rye Flour - 25 lbs…

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ae/products/190921477-100-organic-whole-wheat](https://www.desertcart.ae/products/190921477-100-organic-whole-wheat)

---

*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-05-31*