AED 186

Description

About this item Dark color, y consistency, rich aroma and complex flavor Aged in 6 types of wood for a minimum of 18 years 100% natural, Certified No additive, NO sugar added, NO preservative of any kind Imported and certified from Modena Italy Awesome on a tomato mozzarella salad, grilled protein or vegetables, marinades, sauces, fruit salad or just drizzled on strawberry and ice cream..

Size:375ml Dark in color and in consistency with notes of Dark berries, honey, fig, raisin and caramel. This amazing Gourmet Balsamic vinegar has a smooth, rich lingering taste; intense, complex flavor that is bitter-sweet very well balanced, and a sharp aroma and a mellow like fine port. Traditional balsamic is good enough to sip like liqueur after a Gourmet meal or serve on top of an ice cream scoop and fresh berries. Barrel aged for at least 18 years, this certified traditional balsamic Aceto Balsamico Tradizionale di Reggio Emilia is produced using the standards adopted and administered by consortia in the regions of Modena and Reggio in Italy. It is used sparingly as a condiment or seasoning. This balsamic vinegar works best uncooked, in a salad dressing, as a drizzle on top of a tomato mozzarella salad, or a glaze to any finish a dish.

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Chef Jean Pierre's Italian Balsamic Vinegar - 375ml (12.5oz) Rich Grape Flavor, 18-Years Traditional Barrel Aged - Ideal For Enhancing Your Meals

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› Grocery And Gourmet Food › Pantry Staples › Cooking And Baking › Cooking Oils Vinegars And Sprays › Vinegars

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