The Omnivore's Dilemma: A Natural History of Four Meals

by Penguin

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  • ISBN13: 9780143038580
  • One of the New York Times Book Review's Ten Best Books of the Year

    Winner of the James Beard Award

    Author of #1 New York Times Bestsellers In Defense of Food and Food Rules

    What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and,
    with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we
    answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s
    revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known
    but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what
    we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural
    world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics,
    perils, and pleasures of eating.


    Bestsellers in History