AED 2

Description

ORIGIN : Grown in UGANDA, each Vanilla bean is hand-crafted for their freshness and delicious fragrance..
GRADE A BEANS :These beans are hand selected with the finest curing process and are vacuum sealed for freshness. They measure 6-8 inches long, are plump, oily, black/dark brown, and 30-35% moist..
EASY TO STORE :Store the beans in a tightly sealed airtight container, ideally a glass jar. Keep away from heat, and do not refrigerate..
USE: Vanilla beans can be used in a variety of recipes as flavoring or ingredients and other uses such as homemade vanilla extract, baking, cooking, and brewing.
ETHICALLY SOURCED :Native Vanilla assists hundreds of micro farmers in UGANDA with Fair Trade assistance, and maintains a commitment to growing practices that are environmentally friendly..

Akshit Ugandan Vanilla Bean Pods| Best for vanilla extract Extraction Grade Beans Pods <◆ Origin: Uganda Akshit grows the vanilla using natural methods to produce the highest quality vanilla.. They are ally Ugandan grown vanilla beans with a sweet, perfumed aroma and a woody or smoky flavor. They contain concentrated vanilla aroma and flavor perfect for making the vanilla extract. The brittleness is what gives Grade B vanilla beans so much flavor having about 15-21% moisture content. The lower moisture content of Grade B vanilla beans makes them better for making for vanilla extract because of less moisture in the bean, more concentrated and sweeter the taste. ◆ How to use Split or break the pods to use the ; open the vanilla bean pod and scrape out the Heat a vanilla pod with a gallon of milk; add the vanilla pod to a preferred measure of milk and heat up in a pan on a relatively high heat Make your own home-made vanilla extract; Slice the vanilla beans, place them in an airtight jar and pour vodka or bourbon, make sure the vanilla beans are fully soaked. shake the mixture once or twice a week for 6-8 weeks. Vanilla sugar (and salt); you can dry vanilla pods and bury them in a jar of sugar or Salt. Make vanilla flavored coffee and tea; add a pod to your coffee beans and grind them together or steep the spent pod in tea. You can also use vanilla pods by laying them in coffee beans for several days or weeks so the coffee beans will become infused with the vanilla flavor. Make vanilla powder; Cut the pods into slices and grind on a grinder to the course preferred of vanilla. Apply the powder in baking ingredients or cooking for an exotic vanilla flavor. The scraped-out pods can be used to infuse milk or cream for subtle vanilla flavor result. ◆ Storage Tips Store in cool, dark, dry places.

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Akshar Ugandan Vanilla hard brown bean pods | Beans length 12*13 cm (2 vanilla pods) | Extraction grade pods | Delicious ingredient in flavoring foods and making perfumes

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