Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honey fingers with Daenerys Targaryen?
George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world.
The Game of Thrones A Feast of Ice and Fire Companion Cookbook Hardcover Book will redefine dinner . . . and lunch, and breakfast!
Measures about 9 2/5-inches tall x 7 7/10-inches wide.
240 pages. Ages 17 and up.
Imported from USA
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf
down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s
bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing
Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering
dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes
the cookbook that may just redefine dinner . . . and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R.
R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven
Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and
smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a
flavor for every palate, and a treat for every chef.
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt
the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more
fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals
fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and
reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to
whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling
for. And remember, winter is coming—so don’t be afraid to put on a few pounds.
Includes a Foreword by George R. R. Martin