Imported from USA
"A glorious, improbable artifact… Lucky Peach is not only something to behold, it is also something to hold, a reminder
of print’s true wingspan.”
—The New York Times
"A masterpiece of modern-food culture."
“The magazine’s tone is so casual it’s almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo
essays and kitsch—you’ll discover traces of comic books, handwritten script and recipes presented in science-lab
—The Wall Street Journal
“There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach… is perhaps
the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang’s contacts, with Anthony Bourdain, Harold
McGee and Mario Batali among the contributors.”
About the Author
David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and
Toronto. He has been honored as a Time 100, Fortune’s 40 Under 40, and was named a GQ Man of the Year. He lives in New
York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and
domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in
New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach.
He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.