Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by Imusti

AED 69

Retail Price:AED 110
You Save:37%

Order now to get it by: Saturday May 13 - Monday May 15

Expedited Shipping available

Get it on Sunday May 7th with expedited shipping.

Select the expedited delivery option after adding this item to your cart.

Condition: New

Product ID: 235176

Delivery Information |Returns & Exchanges |Payment Methods

Description

  • Hunting
  • Illustrated guide for butchering
  • Slaughtering
  • salting, smoking and preserving meat
  • butchering
  • This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of
    beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk
    you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to
    dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior
    flavors that come with butchering your own meat.

    more...

    Bestsellers in Business & Money