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AED 596

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  • The Ultimate Vegetable : A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet..
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Sho Series exquisite hammered tsuchime finish reduces drag and minimizes stuck on food..
  • Dalstrong Power: This vegetable features an ultra sharp AUS-10V- Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers..
  • Engineered to Perfection: Ultra-premium G-10 handle is grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade..
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!.
The Dalstrong Sho Series X 7” AUS-10V nakiri with a beautiful tsuchime finish. Supreme function meets stunning elegance. Put a lion in your hands! The Sho Series of knives are what careers are built on. The nakiri is one of the most popular and essential blade styles among the Asian knives, legendary for being so brutally effective at slicing and dicing leafy greens and vegetables—it can be considered a vegetable assassin, specialized in this task. Hours of prep work are made easy with the Sho Series Nakiri in your hand, working tirelessly alongside you day in and day out. The word “Nakiri” in fact can be broken down to “na” meaning ‘leaf’ in Japanese, and ‘kiri’ meaning ‘cutting’. The straight edge, spine and nose of the make it a push-cut spet, while the wider blades assists in scooping up food for transfer. If you find yourself cutting ample as of leafy greens, vegetables or fruit, this is an essential addition to your cutlery collection. Painstakingly crafted over 60 days using the highest quality materials, the Sho Series nakiri is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. The Sho Series X 55mm wide blade is precision forged from
a single piece of 67-layered damascus high-carbon stainless steel cladding, with an ultra premium Japanese AUS-10V steel cutting core. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. The increased blade width allows for improved knuckle clearance. The exquisite hammered tsuchime finish is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck on food.

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Dalstrong Nakiri Vegetable - 6 inch - Sho Series Elite - Japanese AUS-10V Super Steel - Black G10 Handle - Damascus - Hammered Finish - Vegetable Kitchen - Sheath Included

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories › Asian Knives

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