AED 107

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About this item.
SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Ziaon seasons its cookware with 100% vegetable oil; no synthetic coatings or s. The more you use your iron, the better the seasoning will get.
Distributes heat evenly and provides better taste.
It's a -Free Alternative to Nonstick Pans. ...
cooking in a cast-iron pan releases iron into your food. While cast iron doesn’t leach s, it can leach some iron into your food- and that’s a good thing. Iron deficiency is fairly common worldwide..
Cast iron pans have a lot of mass so they hold the heat better than thinner and lighter non-stick pans.

Ziaon seasons all of our cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. It is made of pure cast iron so after use it should clean using soap soilution then dry it and apply a layer of cooking oil over it otherwise it will corrode. For better result, season it with Castor oil for few days.

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Ziaon Pre-Seasoned Cast Iron Skillet with Long Handle Cast Iron Frying pan 8.5 inch, Stove top and Induction Compatible, black

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