The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Imusti

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  • Little Brown and Company
  • Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible
    flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen
    Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

    Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular
    flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with
    temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual,
    emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from
    America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship


    Bestsellers in Herbs, Spices & Condiments