Imported from USA
From the Inside Flap
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of
emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power,
telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or
pharmaceutical services available for days, weeks, or months? How prepared are you?
With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of
all the necessities--food, water, fuel, first-aid supplies, clothing, bedding, and more--simply and economically. In
other words, this book may be a lifesaver.
Inside you'll find 10 steps to an affordable food storage program plus how to:
-Prepare a home "grocery store" and "pharmacy"
-Use what you store and store what you use
-Store water safely and provide for sanitation needs
-Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family
-And many more invaluable hints and tips
"This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times.
Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including
peace of mind!" -- Joni Hilton, author of "Once-a-Week Cooking Plan and "Cooking Secrets My Mother Never Taught Me
About the Author
Peggy Layton, a home economist, holds a bachelor's degree in home economics education from Brigham Young
University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. With nine
people to feed, Peggy writes about food storage and preparedness from a hands-on point of view. She writes and speaks
frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness
expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food
storage consultant and has helped many people put together food storage programs for their families. She is dedicated to
bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural
town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!