---
product_id: 269184770
title: "20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -\"Sliven'S Yeast\" Vegetarian Rennet"
brand: "biokom trendafilov"
price: "AED 44"
currency: AED
in_stock: true
reviews_count: 8
category: "Biokom Trendafilov"
url: https://www.desertcart.ae/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese
store_origin: AE
region: United Arab Emirates
---

# 100% vegetarian microbial enzyme 5 drops per litre for perfect curdling 20 ml high-activity liquid rennet 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet

**Brand:** biokom trendafilov
**Price:** AED 44
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—artisan quality, zero compromise!

## Quick Answers

- **What is this?** 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet by biokom trendafilov
- **How much does it cost?** AED 44 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/269184770-20-ml-liquid-rennet-for-all-types-home-made-cheese)

## Best For

- biokom trendafilov enthusiasts

## Why This Product

- Trusted biokom trendafilov brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegetarian & Natural:** Microbial rennet crafted for the conscious creator who values clean, ethical ingredients.
- • **Long-lasting Freshness:** 20 ml bottle designed to keep your cheese projects going strong, batch after batch.
- • **Precision Dosage Formula:** Just 5 drops per litre ensures consistent, reliable curdling every time—no guesswork needed.
- • **Traditional Meets Modern:** Harness centuries-old cheese-making wisdom with a scientifically optimized enzyme blend.
- • **Universal Cheese Maker's Power:** Coagulates cow, sheep & goat milk flawlessly for all your artisanal cheese dreams.

## Overview

Biokom's 20 ml liquid microbial rennet offers high enzyme activity for reliable coagulation of all milk types—cow, sheep, or goat. Perfect for vegetarian cheese makers, it requires only 5 drops per litre of fresh milk to produce traditional cheeses like feta, mozzarella, halloumi, and cheddar. This natural, ethically sourced rennet supports artisanal cheese crafting with consistent results and long-lasting freshness.

## Description

Product description Microbiological Rennet for all types of cheese Recipe for Fetta Cheese 1. Measure the exact amount of fresh milk in a clean container and heat to 35 ° C 2. (THIS STEP IS OPTIONAL) For each litre of milk add 1-2 tablespoons of yoghurt starter/live yogurt (a shop bought yoghurt not going to work!) and stir 3. In a tablespoon of boiled and cooled water, dissolve 5 drops of rennet (for each litre of milk). 4. Pour the dissolved rennet into the milk, stirring well and then soothe it. 5. The milk is curdled after 10-15 minutes. Allow 60 minutes to set (harden) well. Under light pressure it should peel off the walls of the vessel. 6. Cut the cheese with a clean knife into 2 cm cubes and let it stand for another 20 minutes. 7. Stir the resulting cubes lightly and leave the mixture to stand for another 15 minutes. 8. Pour the mixture into the pre-evaporated and boiled original cheese strainer and drain. 9. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. 10. Untie the strainer and remove the fresh cheese. It is ready for consumption. 11. If desired, salt the cheese in brine (1 litre of water - 220 g of salt), for 16 - 18 hours at 15 ° C 12. You can leave your homemade cheese in a well-closed container with fresh brine to mature for 45 days at 10 ° C. Depending on the season, the milks have a different curdling ability. If the milk is not curdled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics, and other additives. Do not use milk with added milk powder! Directions Measure the exact amount of fresh milk in a clean container and heat to 35°C. (This step is optional) For each liter of milk, add 1-2 tablespoons of yogurt starter/live yogurt (a shop purchased yogurt that does not come to work!) and stir. In a tablespoon with boiled and chilled water, 5 drops of rennet are dissolved (for each liter of milk). Pour the dissolved reindeer into the milk, stir well, and then soothe it. The milk is attracted after 10-15 minutes. Allow 60 minutes to set (hardening) well. Under light pressure, it should peel off the walls of the vessel. Cut the cheese with a clean knife into 2 cm cubes and leave it for another 20 minutes. Stir the resulting cubes lightly and leave the mixture for another 15 minutes. Pour the mixture into the evaporated and cooked original cheese strainer and drain. Tighten the strainer and press with a heavy object (1/2 of the weight of the resulting cheese) for 30 minutes. Double the weight and press the cheese for 4 hours. Untie the strainer and remove the fresh cheese. It is ready for consumption. If desired, salt the cheese in salt water (1 litre of water - 220 g salt), for 16-18 hours at 15 °C. You can leave your homemade cheese in a well-closed container with fresh brine to ripen for 45 days at 10°C. Depending on the season, the milk has a different curdling ability. If the milk is not curled to step 5, repeat steps 1 to 4. To ensure the good quality of your cottage cheese, the milk you use must be clean - free of preservatives, antibiotics and other additives. Do not use milk with added milk powder! P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Please check your local laws before purchasing this product See more

Review: Very good product! - Perfect!
Review: Reliable - Had a few brands that couldn't be relied on to give a good set. This one does and is still going strong after a few months. How long would it last? Don't know yet.

## Features

- 20 ml. Microbial Rennet Suitable for Vegetarian
- Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk
- 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only)
- Suitable for Vegetarian

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08SNM3ZRX |
| Age Range Description | Toe, Adult |
| Best Sellers Rank | 111,347 in Grocery ( See Top 100 in Grocery ) 90 in Hard & Semi-Hard Cheese |
| Brand Name | Biokom Trendafilov |
| Container Type | BOTTLE |
| Country of Origin | Bulgaria |
| Cuisine | European |
| Customer Reviews | 4.2 4.2 out of 5 stars (51) |
| Diet Type | Vegetarian |
| Flavour | Mozzarella |
| Item Form | Liquid |
| Manufacturer | Biokom Trendafilov Ltd |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 20 Milliliter |
| Specialty | Vegetarian |
| Unit Count | 20 millilitre |

## Product Details

- **Brand:** Biokom Trendafilov
- **Diet type:** Vegetarian
- **Flavour:** Mozzarella
- **Number of items:** 1
- **Package information:** BOTTLE

## Images

![20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet - Image 1](https://m.media-amazon.com/images/I/718srXtUmML.jpg)

## Questions & Answers

**Q: Stinking bishop available?**
A: Hi,

Thank you for getting in touch.  Our rennet is suitable for all cheese varieties made with rennet,  unfortunately we cannot provide you with a recipe for this particular cheese.  I hope that helps!
Kind regards, 
Silvia

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good product!
*by V***A on 8 March 2025*

Perfect!

### ⭐⭐⭐⭐⭐ Reliable
*by J***R on 21 June 2022*

Had a few brands that couldn't be relied on to give a good set. This one does and is still going strong after a few months. How long would it last? Don't know yet.

### ⭐ Useless. Don't buy.
*by T***D on 31 January 2025*

I followed the product instructions and absolutely nothing happened. The milk didn't curdle at all. I don't know what is in this tiny bottle, but it's not rennet.

## Frequently Bought Together

- 20 Ml. Liquid Rennet For All Types Home Made Cheese Natural & Traditional - Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego, By Biokom -"Sliven'S Yeast" Vegetarian Rennet
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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-04-22*