• Kellogg's Corn Flakes are a cri, golden way to start your day; Simply made, every bite is as delicious as the first.
• Place in the cereal aisle or bar, near yogurt, fresh fruit and beverage area; This item is a good fit for Lodging, Hospitals, B&I, Transportation, Colleges/Universities, , Caterers.
• A classic cereal made with toasted flakes of corn; Tasty as a standalone snack or served with milk.
• Includes 70, .81oz individual boxes of convenient, ready to eat cereal; 12.130 IN x 9.940 IN x 15.000 IN.

Product Description ------------------- There's no bad time to enjoy the pleasantly sweet and toasty crunch of Kellogg's Corn Flakes; This classic, y cereal features toasted pieces of corn for a delicious, cri part of breakfast or anytime snack .com ---- Kellogg's Corn Flakes Cereal ---------------------------- Start off your day with a breakfast kids of all ages will love. Kellogg's Corn Flakes cereal is the Original & Best cereal made by Kellogg. Every bite of these cri, golden flakes is just as delicious as the first. Loaded with iron and nine more essential s and minerals, Kellogg's Corn Flakes Cereal is a great way get your family's day off to a fun and tious start. The Benefits of Breakfast: A y Way to Begin the Day --------------------------------------------------------- Starting the day with a balanced, great-tasting breakfast can put you on the fast track to good tion and better overall . While many kids and adults forget this important first meal, research has shown that sitting down for a tious breakfast can decrease the risk of obesity, heart disease, and other tionally related conditions in kids and adults. Kids who eat breakfast: * Are more alert in school, with better concentration, memory and grades * Get more fiber, calcium, s A and C, riboflavin, zinc, and iron to help build stronger bodies * Have more energy to pursue y and active lifestyles Cereal’s Role in a tious Breakfast --------------------------------------- Coming ready to eat out of the box without extra mess and cooking, cereal is a cornerstone of the busy American family's diet. Kellogg's fortified cereals offer a low-, ent-dense, cholesterol-free food that encourages breakfast consumption. Studies have found that children who consume breakfast cereal have a higher intake of essential s and minerals including iron, calcium, and B and D s. Beyond the ents in the cereal itself, a serving of cereal is an excellent centerpiece for a balanced breakfast that includes fruit and milk. Children and adults alike enjoy the variety, flavors, and textures of cereal. Families benefit from the rtunity to sit down and eat as a family with a convenient, easy-to-serve food. One cup of Kellogg's Corn Flakes Cereal contains: ------------------------------------------------- * 45% of the recommended daily intake of iron * 25% of the recommended daily intake of s B6 and B12 * 25% of the recommended daily intake of thiamin, riboflavin, niacin, and folic * 10% of the recommended daily intake of s A, C, and D * Zero sAdd in the priceless experience of a shared family breakfast, with a simple to prepare cereal that everyone loves, and you've got Kellogg's Corn Flakes Cereal. About Kellogg ------------- Kellogg Company is a leading producer of cereal and convenience foods--a company you can rely on for great-tasting, high quality foods. Kellogg was founded in 1906, in Battle Creek, Michigan. For more than 100 years, innovation and their commitment to being the best has guided the company. From being the first company to offer premiums in cereal boxes to being the first to fortify the cereals, Kellogg has historically been a leader in industry, innovation, and marketing. The founder, W.K. Kellogg, had a strong commitment to tion, , and quality. His vision continues to drive improvement in the products and processes, with the goal of providing great-tasting, tious products that meet the most rigorous quality standards. With more than 100 ready-to-eat cereals around the world, consumers count on Kellogg for great-tasting, convenient, and affordable choices that meet their tion needs. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); About the Brand --------------- In the late 1800s at the Battle Creek Sanatorium, a combination hospital and spa for the elite and famous, W.K. Kellogg, business manager, and his brother, Dr. John Harvey Kellogg, chief physician, were in the process of cooking some wheat for a type of granola when they were called away. When they returned, the wheat had become stale. They decided to force the tempered grain through the rollers anyway, and surprisingly, the grain did not come out in long sheets of dough. Instead each wheat berry was flattened and came out as a thin flake. This led to the formation of the Battle Creek Toasted Corn Flake Company in 1906, which eventually became Kellogg Company--changing the form of breakfast forever. The company that makes breakfast and snacks for millions began with only 44 employees. Today, Kellogg employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries. Kellogg is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. The company’s brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Club, -Grain, Rice Krispies, All-Bran, Special K, Mini-Wheats, Chips Deluxe, Sandies, Morningstar Farms, Famous Amos, and Kashi. From the Manufacturer --------------------- You've heard that breakfast is the most important meal of the day: a good breakfast every morning assists with maintaining a y weight, helps ensure daily proper tion, and helps kids concentrate better in school. Since 1906, Kellogg's has provided delicious, ready-to-eat cereal to help families start their morning right. Kellogg's Corn Flakes cereal is fortified with essential s and minerals and is very low in . These delicious, oven-toasted corn flakes make an easy, tious breakfast; serve them with milk for even more tion; lactose-intolerant individuals can try Corn Flakes with calcium-enriched soy milk or rice milk. Prepackaged individual servings makes it easy to take this y, tious breakfast to the workplace or to school -- which means there's no excuse for missing breakfast! See more ( javascript:void(0) )