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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

AED 56
Expected delivery byJan 27 - Jan 29
Expedited shipping available

Get it by Monday January 22nd by choosing the expedited option during checkout.

Product Description

HarperTrophy

Imported from USA

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic
Little House books. A great gift for Little House fans and anyone who wants more information about what life on the
praisie was really like.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and
pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly
researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as
illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm
homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western
Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

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