AED 291

Description

One 14.7-ounce non-BPA can of Amy's Light in Sodium, Medium Chili the whole family will love.
red beans and made-from-scratch tofu simmered in a Mexican-style broth.
Thick and flavorful in taste!.
Vegan, Certified Kosher, Light in Sodium, Gluten Free, Dairy and Lactose Free, Tree Nut Free and Corn Free.
50% less sodium than our regular Medium Chili.
Convenient and easy to prepare.

Light in sodium. 50% Less sodium that our regular chili. Responding to customer requests, our chefs have created a line of Light in Sodium chili with all the flavor and goodness of our regular chili, but containing 50% less sodium. Contains 340 mg of sodium compared to 680 mg in Amy's regular medium chili. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's Medium Chili, made from red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. No trans . No added MSG. No preservatives. No GMOs; no bioengineered ingredients. USDA . Certified by QAI. Vegan.

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Amy's Chili, Vegan Medium Chili, Light in Sodium, Gluten Free, Made With Red Beans and Tofu, 14.7 Oz (12 Pack)

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