Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel

by Cuisinart


Order now to get it by: Thursday December 15 - Saturday December 17

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Condition: New

Product ID: 301860

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Description

  • 250-watt food processor with 3-cup plastic work bowl
  • Chops and grinds with patented reversible stainless-steel blade
  • Simple push-button control panel; durable, yet lightweight plastic body
  • Dishwasher-safe bowl and lid for quick cleanup; spatula included
  • Product Built to North American Electrical Standards
  • 24-ounce work bowl with handle
  • Not recommend to grind beans with this as it chops.
  • Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini
    Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including
    chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a
    super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge
    offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control
    for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your
    Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small
    job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored
    butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores
    neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always
    cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don't start with pieces that are
    small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the
    quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being
    processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right
    Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when
    chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for
    puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the
    chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard
    food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind
    function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example,
    you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making
    frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl
    Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the
    blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into
    the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade
    immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm
    soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack.
    The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath
    the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts.
    Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique
    Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency.
    Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired
    consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to
    desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired
    consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop.
    Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping.
    Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook
    vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

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