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Flexible silicone baking mat provides nonstick surface without grease
Made in France of fiberglass and silicone; FDA
and Kosher certified
Heat-resistant to 480 degrees F; lasts 2
Use a Silpat mat just once, and you'll be hooked. Forget messy buttering or greasing. Simply lay the mat on any baking
sheet or pan, place your cookies, scones, open-face cheese sandwiches, and more on top, and slip the pan into the oven.
When your cookies are done, they slide right off with a spatula. Made in France of fiberglass and silicone, tough Silpat
baking mats are FDA, NSF, and Kosher certified, and are oven-safe to 480 degrees F. Each mat should last 2,000 to 3,000
times, depending on use and care. To clean, wipe with hot, soapy water and lay flat or hang to dry. Store the mats flat
in a drawer or rolled and secured with a rubber band.
This is the smallest of the Silpat mats, measuring just 8-1/4 by 11-3/4, about the size of a sheet of paper. As a
result, it's perfect for use in a toaster oven or for small batches of baked goods in a conventional oven. The mat is
also safe to use in a microwave or freezer. Give your favorite baker a silicone Silpat mat, and they'll thank you for
the revelation. --Ann Bieri