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Old Stone Oven Rectangular Pizza Stone, 14.5-Inch x 16.5-Inch

by Old Stone Oven


Order now to get it by: Saturday December 17 - Monday December 19

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Get it on Sunday December 11th with expedited shipping.

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Condition: New

Product ID: 327374

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Description

  • Baking stone creates multilayered crunchy-chewy pizza or bread crust
  • Ample rectangular work surface
  • Handmade in the US of US materials
  • Specially engineered Heat Core center concentrates heat in the stone's middle for evenly crispy crusts, no more soggy centers
  • Unmatched durability: stone can withstand extreme heat and handle temperature changes without cracking
  • Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored
    up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and
    pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the
    stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes.
    The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.

    Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again.
    Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help
    delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb
    the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning
    instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers

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