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Old Stone Oven Round Pizza Stone

Product Description

Makes restaurant-quality pizza and bread with crunchy-chewy crust

Ideal for baking 16" family-style pizza, bread, biscuits and more

Absorbs oven's heat and transfers it evenly

Withstands heat up to 2000℉ in the oven or on the grill

Durable, non-cracking; crafted from a blend of lead-free clays

Specially engineered Heat Core eliminates soggy centers

Dimensions: 16" diameter

Imported from USA

Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the
same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce
superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and
retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal
shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in
the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake
rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the
baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings
wont slide off. --Cristina Vaamonde