• Makes restaurant-quality pizza and bread with crunchy-chewy crust.
• Ideal for baking 16” family-style pizza, bread, biscuits and more.
• Absorbs oven’s heat and transfers it evenly.
• Withstands heat up to 2000℉ in the oven or on the grill.
• Durable, non-cracking; crafted from a blend of lead-free clays.
• Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time.
• Dimensions: 16” diameter.

Product Description ------------------- It’s movie night, and the swarm of preteen boys in your living room have a case of growing and hunger pains. Fortunately you’re not asking where to buy a pizza stone—you’re prepared with this Old Stone Oven Pizza Stone and cook up a mega pie that feeds the masses. The 16-inch pizza stone and bread stone is crafted from the same firebrick material found inside kilns and blast furnaces, helping procure the pepperoni pie of their dreams. Its material is durable enough to move from your cold fridge and into your hot oven without cracking, even though you might. The best part? The baking stone’s symmetry keeps your pizza toppings tidy and in line, which is more than you can say for your rowdy movie night crowd. .com ---- Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and cri pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings wont slide off. --Cristina Vaamonde