• Specially formulated to resist humidity.
  • Improved freeze and thaw stability.
  • Low bacteria count gives long shelf life.
  • Emulsifies fat to prevent oxidation.
  • Net weight: 2 ounce (55g).
  • Imported from USA.
Cai Tylose Powder is an enhanced Tylose Powder that provides the paste with binding and structural properties that makes the paste last longer. Flowers and showpieces dry remarkably fast, excellent to use in pastillage.

Confectionery Arts International Professional Strength Tylose Powder, 2 Ounce