- About this item.
- Rich, mildly spiced tomato, onion, and garlic gravy.
- Ancient recipes handcrafted by Master Chefs of ITC Hotels.
- 100% all-natural and preservative free.
- Kosher Approved and gluten free.
- Product of India.
Entice your taste buds and go on a mystical voyage through the
legacy of authentic Indian gourmet cuisine with Kitchens of India
Butter Chicken Curry Paste. Encompassing ancient recipes of India
safeguarded and passed down from generation to generation by
royal cooks of the Maharajas, Kitchens of India captures the
elements of a time where every meal was treated as a grand
celebration. Perfected by Master Chefs of India’s prestigious ITC
Hotels, our expertly crafted meals will take you through a
cultural experience. Kitchens of India meals are made with 100%
all-natural ingredients, are preservative free, and sealed in
fresh packs, so that you can enjoy in an instant what has taken
centuries to perfect. Kitchens of India offers a full line of
ready-to-eat meals, curries, sauces, pastes, biryanis, and
desserts to help you bring quality prepared dishes into your
homes.
.com
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Kitchens of India - Uniquely Indian
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map of indiaKitchens of India (KOI) brings the diverse culinary
heritage of India to the world by creating the forgotten
delicacies of a bygone era, when maharajas ruled the land and
cooking was an art perfected by few. KOI has even been to the
highest peak in the world!
Young mountaineer, Gaurav Sharma, took KOI to new heights as he
scaled Mount Everest. He relished the Ready-To-Eat Dinners during
his 4 month expedition— a testament to the convenience and taste
of this remarkable brand. Offering a full range, the products are
100% natural, authentic Indian, Vegetarian, Kosher, competitively
priced and easy to prepare. But the KOI story goes even further
than that.
Envisioning a larger societal purpose has always been a hallmark
of ITC, the makers of Kitchens of India, embodying “a commitment
beyond the market”. This is reflected in not only the products
themselves, but in the company’s extensive efforts in enhancing
the Triple Bottom Line: Economic, Social and Environmental
capital. President Barack Obama and The First Lady recently
visited India. They stayed at Maurya, ITC’s premier hotel and ate
at ITC restaurants Bukharaand Dum Pukht. A feast was created by
the master chefs of the hotels – the same culinary wizards that
created the exquisite range of KOI products.
Bukhara has been declared the best Indian restaurant in the
world by “The Restaurant Magazine”, UK. In addition to
experiencing the amazing hotel and food, President Obama was able
to see first-hand the sustainability efforts of ITC through one
of its key initiatives, e-Choupal. Recognizing the need to
reserve and enrich precious environmental resources, e-Choupal
leverages the internet to empower small farmers by enabling them
with resources they would not have access to otherwise. With over
6,500 internet stalls, e-Choupal services today reach over 4
million farmers growing crops in over 40,000 villages!
Previously, Hilary Clinton visited India and actually used one of
the ITC/KOI LEED offices to announce a vision for Indo-US
collaboration on climate change. ITC’s Green Centre in Delhi is
the world’s largest building to be awarded the LEED platinum
rating! Energy consumption was slashed by 51% and water
consumption dropped by 40%! ITC’s commitment to quality,
authenticity, the environment and its people is unmatched by any
other company in the country. The company is the only company in
the world to be Carbon Positive, Water Positive and Solid Waste
Positive.
It’s no wonder Kitchens of India is one of the fastest growing
Indian brands in America!
Kitchens of India - Paste for Butter Chicken Curry
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Butter Chicken
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curry variety
Rich, mildly spiced gravy that recreates the taste of truly
mouth-watering Butter Chicken. Just add tender nuggets of
chicken. Cook and serve. This is an all-new Indian cooking idea
that enables the preparation of classic cuisine in just a few
moments. The curry paste boasts of hand-picked spices in just the
right measure, artfully blended by the Master Chefs following a
rare, traditional recipe.
It is truly the most deliciously authentic way to recreate the
delicious Indian recipe. This paste by itself is fully
vegetarian.
For more variety, try Kitchens of India Curry Paste Variety
Pack.
Kitchens of India Indian food - delicious, rich in variety and
extremely popular!
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kitchens headerThe desire to bring this delectable fare to the
rest of the world has given birth to the venture called 'Kitchens
of India'. With same Master Chefs, same Indian recipes, same
cooking methods and the same great Indian taste, authentic
delicacies from ITC 's Gourmet restaurants is now available in
'imported 4 layer retort keep fresh' pouches. These Indian dishes
trace their origin to a bygone era when Maharajas ruled the land
and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of
authentic Indian recipes from ITC’s gourmet restaurants,
specially re-created with deliberation and love by the Master
Chefs. Each recipe has been handed down from one generation of
Master Chefs to another. The range of Indian recipes on the offer
spans the entire terrain from the far flung regions of the
north-west frontiers to the coastal regions of the south.
With ITC's Kitchens Of India Ready-to-eat products, nothing has
changed, except where you eat. Completely free of preservatives
and absolutely delicious, there's no better way to discover
Indian food.
Indian Spices
-------------
The origin of Indian spices dates back thousands of years. From
time immemorial, spices have played an important role in Indian
cooking, imparting amazing flavours to elaborate/extensive Indian
savouries.
Check out the interesting range of spices used in authentic
Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried
Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star
Anise, Turmeric and many more!
spices
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