The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Brand: Ten Speed Press


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Product ID: 331459

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  • Used Book in Good Condition
  • "A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart,
    author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the
    rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that
    vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three
    sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain à l'ancienne, a
    cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of
    Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and
    Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers,
    these mouthwatering classic recipes are bound to inspire. --Dana Van Nest

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