The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Ten Speed Press

AED 202

Retail Price:AED 280
You Save:27%

Order now to get it by: Monday July 03 - Wednesday July 05

Expedited Shipping available

Get it on Saturday July 1st with expedited shipping.

Select the expedited delivery option after adding this item to your cart.

Condition: New

Product ID: 331459

Delivery Information |Returns & Exchanges |Payment Methods

Description

  • Used Book in Good Condition
  • "A bread baker, like any true artisan or craftsman, must have the power to control outcomes," says Peter Reinhart,
    author of The Bread Baker's Apprentice. "Mastery comes with practice." As in many arts, you must know and understand the
    rules before you can break them. Reinhart encourages you to learn the science of bread making, but to never forget that
    vision and experimentation, not formulas, make transcendent loaves. The Bread Baker's Apprentice is broken into three
    sections. The first is an amusing tale of Reinhart's visit to France and his discovery of pain à l'ancienne, a
    cold-fermented baguette. The second section comprises a tutorial of bread-making basics and Reinhart's "Twelve Stages of
    Bread." And finally, the recipes: Ciabatta, Pane Siciliano, Potato Rosemary Bread, New York Deli Rye, Kaiser Rolls, and
    Brioche, to name a few. All recipes include bread profiles and ingredient percentages. Reimagined for modern bakers,
    these mouthwatering classic recipes are bound to inspire. --Dana Van Nest

    more...