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Basic Butchering of Livestock & Game

AED 77
Order now and get it byAug 29 - Aug 31
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Get it by Saturday August 26th by choosing the expedited option during checkout.

Product Description

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of
slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and
easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete,
step-by-step instructions.
Here is everything you need to know:

* At what age to butcher an animal
* How to kill, skin, slaughter, and butcher
* How to dress out game in a field
* Salting, smoking, and preserving
* Tools, equipment, the setup
* More than thirty recipes using all kinds of meat

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