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Basic Butchering of Livestock & Game


Order now to get it by: Saturday December 17 - Monday December 19

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Condition: New

Product ID: 333683

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Description

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of
slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and
easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete,
step-by-step instructions.
Here is everything you need to know:

* At what age to butcher an animal
* How to kill, skin, slaughter, and butcher
* How to dress out game in a field
* Salting, smoking, and preserving
* Tools, equipment, the setup
* More than thirty recipes using all kinds of meat

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