Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan
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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan

AED 85
Order now and get it byNov 30 - Dec 02
Expedited shipping available

Get it by Monday November 27th by choosing the expedited option during checkout.

Product Description

This perforated baguette pan bakes 3 loaves at a time; air circulates freely around dough creating crisp, golden-brown crust

Made from heavy-weight aluminized steel for superior heat conduction and even baking

Diamond-quality, non-stick dual-coating

Measures 16-inch by 9-inch

Dishwasher safe, however hand-washing is recommended to extend product life

Imported from USA

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high
performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II,
a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick
Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The
entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime
warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick
piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This
collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic
Commercial II non-stick perforated baguette pan allows air to flow freely around the bread to create golden brown
crusts. It measures 16 by 9-Inch and bakes 3 loaves at a time.

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