Nonstick coating allows easy food release
Oven safe to 500 degrees fahrenheit
Quality Assurance Guarantee
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is
also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The
pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.