---
product_id: 363173161
title: "Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops"
brand: "babish"
price: "AED 393"
currency: AED
in_stock: true
category: "Babish"
url: https://www.desertcart.ae/products/363173161-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan
store_origin: AE
region: United Arab Emirates
---

# Rapid, even heat distribution Cool-touch riveted wooden handles Induction & multi-stove compatible Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops

**Brand:** babish
**Price:** AED 393
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that means business!

## Quick Answers

- **What is this?** Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops by babish
- **How much does it cost?** AED 393 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/363173161-carbon-steel-wok-14-inch-flat-bottom-stir-fry-pan)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last & Impress:** Heavy-duty, rust-resistant carbon steel withstands high heat up to 500°F, making it your kitchen’s long-term culinary partner.
- • **Master the Art of Stir-Fry:** 14-inch heavy-gauge carbon steel wok delivers lightning-fast, even heat for perfect searing every time.
- • **Stay Cool, Cook Confidently:** Ergonomic riveted wooden handles ensure safe, comfortable grip—no more burnt hands or awkward moves.
- • **Versatile Heat Compatibility:** Seamlessly transition from gas, electric, ceramic, glass to induction stovetops and even the grill—one wok to rule them all.
- • **Naturally Nonstick, Effortlessly Clean:** Seasoned carbon steel absorbs oil to build a durable, chemical-free nonstick surface that improves with use.

## Overview

The Babish 14-inch Carbon Steel Wok combines professional-grade heavy-gauge steel with riveted wooden handles for rapid, even heating and safe handling. Its naturally seasoning surface creates a chemical-free nonstick finish that improves over time. Compatible with all stovetops including induction and grill-safe, this durable wok supports high-heat cooking up to 500°F, perfect for stir-frying, sautéing, and frying with less oil and less mess.

## Description

Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.HOW TO SEASON CARBON STEEL - STOVE METHOD:- Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.- Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL - OVEN METHOD:- REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.- Place a foil lined baking sheet into the bottom rack of your oven.- Preheat your oven to 475F to 500F.-While oven is preheating - Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.- One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.- Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.- Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.

## Features

- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09GRXQGRN |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #10,866 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Woks & Stir-Fry Pans |
| Brand Name | Babish |
| Coating Description | Natural Seasoning for Non-Stick Capability |
| Color | Carbon Steel |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,391) |
| Global Trade Identification Number | 00085081544674 |
| Handle Material | Wood |
| Included Components | Babish Carbon Steel Wok, 14-Inch |
| Item Type Name | Carbon Steel Wok |
| Item Weight | 5 pounds |
| Manufacturer | Gibson Overseas, Inc |
| Manufacturer Part Number | 131286.01R |
| Material Type | Carbon Steel |
| Maximum Temperature | 500 °F |
| Metal Type | Carbon Steel |
| Model Name | Carbon Steel |
| Model Number | 131286.01R |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Sautéing, Stir Frying |
| Shape | Cylinder with flat bottom |
| Specific Uses For Product | stir-frying, sautéing, deep-frying |
| UPC | 085081544674 |

## Product Details

- **Brand:** Babish
- **Color:** Carbon Steel
- **Compatible Devices:** Electric Coil, Gas, Smooth Surface Induction
- **Material:** Carbon Steel
- **Special Feature:** Induction Stovetop Compatible

## Images

![Carbon Steel Wok 14 Inch Flat Bottom Stir Fry Pan Durable Heavy Duty Cookware for High Heat Cooking Stir Fry Sautéing Frying Compatible with Gas Electric and Induction Stovetops - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg)

## Available Options

This product comes in different **Size, Metal Type** options.

## Frequently Bought Together

- Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula
- The Wok: Recipes and Techniques

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-08-09*