• EGERT Spirulina 80 .

Egert Spirulina 40 gr/80 s packaging 140 cc amber colored glass bottle, plastic cap, safety tape. product Each bottle contains 40 grams, approximately 80 s of 100% pure spirulina. Contains no preservatives and gluten. WHAT IS SPIRULINA? Spirulina is a microscopic algae that belongs to the blue-green algae. It is considered the descendant of the first photosynthetic creatures. Spirulina is a product that consists of materials that are extremely small, consumed by the world, and abraded into nature. The ripened spirulinas are presented by being filtered from the water and subjected to any processing, as well as by being turned into s as powder. PROTEIN AND AMINO S Spirulina contains about 65% of the dry protein. Spirulina is followed by soybeans with 35%, milk powder with 35%, red meat or fish meat with 15-25%, eggs with 12% and milk with 3.2%. Proteins are made up of amino s. Since essential amino s are not produced by the human organism, it should be considered. There are also uses non-essential amino s. However, they can synthesize their body. A protein is considered a complete protein if it contains all essential amino s. Spirulina protein is a complete protein for all its essential amino s. It seems that spirulina is quite composed of mucopolysaccharides, there is no structural cellulose. This easy to digest spirulina is easy to digest and prepare. Protein Source % Water % Protein Spirulina 5 60-70 Soybean 8 36.7 Powdered milk 4 36 Sardine 50 20.6 Trout 77.6 19.2 Chicken meat 61.3 19 Beef 56.5 17.4 Egg 74 12.8 Sheep 81.6 5.6 Yogurt 86.1 4.8 Cow Products88.5 3.2 , CALORIES, CHOLESTEROL Spirulina contains 5% less than any other protein content. 10 gr. Spirulina is 36 calories and pretty much anything but unpleasant. Spirulina is a low-calorie, unpretentious, low-protein protein. S AND MINERALS Natural Beta-carotene: ( Provit- A ) Spirulina contains more beta carotene than the embodiment. It can be high doses of A. However, there is no beta carotene found in spirulina and some s as well. Because it converts beta-carotene into A only when people do not need it. B 12 and B complex s: Spirulina is one of nature's richest sources of al B12. 10 g of Spirulina contains 20 mg of B12. B12 is essential for red blood function and the nervous system. On the other hand, Spirulina contains thiamine, nisain and riboflavin. B6, niacin, biotin, pantothenic , folic , inositol are found in lesser as. Natural irons: Iron is seen in women, children and the elderly. Women, women are adequate in their weight. they experience problems due to iron deficiency and anemia. Iron consists of red blood and covers the system for a y nature. There is 1 mg of iron in every 1 g of Spirulina. Calcium, site, zinc and other trace elements: Spirulina contains more calcium than milk. Calcium is essential for s and neural work. Due to its deficiency, it can lead to osteoporosis ( loss). Spirulina is highly available on site. Magnesium is there to fit, ready to use, like suitable for blood. Spirulina contains sodium and iodine in proportions. It is ideal for those who follow a topless diet. ESSENTIAL TY S: desires, ty s obtained by economical tion are needed. Essential ty s will be designed as options and prostagland to be selected. 10 grams of spirulina contains 225 mg of essential oils, mainly linoleic and gamalinoleic . NATURAL PIGMENTS: phycocyanin: Pigments are aids in synthesizing a large number of enzymes in the human body. Spirulina gets this dark color from the color pigments of different wavelengths of the sun's light. Phycocyanin is the most important pigment containing iron in the structure of spirulina. This pigment makes up 14% of the whole weight of spirulina. Chlorophyll: The general feature of green foods is that they do not contain high content. Chlorophyll is known as a cleansing and detoxifying phytoent. It is also called green blood today because of its similarity to hemoglobin. Its green color is connected to the service units. Spirulina is one of the foods containing 1% chlorophyll. USE IN DIETS Spirulina is a natural food. It is preferred in diets as well as daily use. 3-6 s of spirulina daily plays a role in the cultivation of ents that are not taken into satiety. Spirulina is not a medicine. It is a food supplement. reinforce