---
product_id: 37597509
title: "The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes"
price: "AED 224"
currency: AED
in_stock: true
reviews_count: 13
url: https://www.desertcart.ae/products/37597509-the-indian-cooking-course-techniques-masterclasses-ingredients-300-recipes
store_origin: AE
region: United Arab Emirates
---

# 300 Recipes Ingredient Techniques Masterclasses The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

**Price:** AED 224
**Availability:** ✅ In Stock

## Summary

> 🍽️ Spice Up Your Skills with Every Recipe!

## Quick Answers

- **What is this?** The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
- **How much does it cost?** AED 224 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ae](https://www.desertcart.ae/products/37597509-the-indian-cooking-course-techniques-masterclasses-ingredients-300-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flexible Learning:** Access the course anytime, anywhere—perfect for the busy professional.
- • **Ingredient Deep-Dive:** Understand the spices and ingredients that make Indian cuisine unique.
- • **Unlock Culinary Mastery:** Dive into 300 authentic Indian recipes that elevate your cooking game.
- • **Expert-Led Masterclasses:** Learn from seasoned chefs who share their secrets and techniques.
- • **Join a Community of Food Lovers:** Connect with fellow culinary enthusiasts and share your creations.

## Overview

The Indian Cooking Course offers a comprehensive guide to mastering Indian cuisine, featuring 300 recipes, expert-led masterclasses, and in-depth ingredient knowledge, all designed for aspiring chefs and food lovers alike.

## Description

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

Review: Beautiful book - This is a great book! It is a nice hardcover. Could be used as a coffee table book! High quality. Awesome recipes!! Great explanations!! Educational!
Review: The best cookbook I've found on Indian cooking - First off – I'm an American-born Indian that can barely boil his own rice. I've always wanted to learn how to cook Indian food but never knew where to begin. Indians always tell you to add "a pinch of this and a pinch of that." There's no standardization, there's no clear cooking technique. It's all just passed down as tradition. I'm an engineer at heart, so I'm very uncomfortable with just tossing things in a pan and hoping it tastes good. Monisha Bharadwaj does an incredible job of systematically teaching you how to cook. Her writing style is wonderful, as she weaves history and culture into her writing in a way that makes it so fascinating to read. All the bits and pieces of knowledge I had about Indian cooking all come together in a way that's easy to understand. She teaches fundamentals, like how to cook rice, how to do a waghar, how to cook different types of foods like bread, vegetables, etc., understanding the different types of tastes, Ayurveda, and more. Her recipes are presented in a way that progresses from simple to more complex. I enjoyed this book so much, I already bought several more copies and sent it to friends as gifts. If you want to learn Indian cooking fundamentals, THIS is your book.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #40,290 in Books ( See Top 100 in Books ) #9 in Indian Cooking, Food & Wine #23 in Herb, Spice & Condiment Cooking |
| Customer Reviews | 4.7 out of 5 stars 1,818 Reviews |

## Images

![The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes - Image 1](https://m.media-amazon.com/images/I/913AFUFiDzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful book
*by E***Z on February 20, 2026*

This is a great book! It is a nice hardcover. Could be used as a coffee table book! High quality. Awesome recipes!! Great explanations!! Educational!

### ⭐⭐⭐⭐⭐ The best cookbook I've found on Indian cooking
*by U***L on August 26, 2019*

First off – I'm an American-born Indian that can barely boil his own rice. I've always wanted to learn how to cook Indian food but never knew where to begin. Indians always tell you to add "a pinch of this and a pinch of that." There's no standardization, there's no clear cooking technique. It's all just passed down as tradition. I'm an engineer at heart, so I'm very uncomfortable with just tossing things in a pan and hoping it tastes good. Monisha Bharadwaj does an incredible job of systematically teaching you how to cook. Her writing style is wonderful, as she weaves history and culture into her writing in a way that makes it so fascinating to read. All the bits and pieces of knowledge I had about Indian cooking all come together in a way that's easy to understand. She teaches fundamentals, like how to cook rice, how to do a waghar, how to cook different types of foods like bread, vegetables, etc., understanding the different types of tastes, Ayurveda, and more. Her recipes are presented in a way that progresses from simple to more complex. I enjoyed this book so much, I already bought several more copies and sent it to friends as gifts. If you want to learn Indian cooking fundamentals, THIS is your book.

### ⭐⭐⭐⭐⭐ Everything you need to know to cook authentic Indian food at home
*by M***N on August 19, 2023*

The book arrived promptly within 24 hours and I was surprised by how heavy it was. This is not a complaint: this is a beautiful hard-cover book designed to last a lifetime, and with LOTS of full-page, full-color photos of the dishes and ingredients. The author clearly intended to make this the go-to book for Indian cooking that replaces all others, and I believe she succeeded magnificently. Besides mere recipes, the author explains the reasoning behind the seasoning, if you will excuse my rhyme. The intention is really to make this a MASTER CLASS on cooking Indian food, including the regional differences, discussion of ingredients, and the logic behind spice pairings. I daresay, if one dedicates sufficient time and care in the reading of this beautiful and practical book, and gets busy cooking the recipes in the kitchen...one will be able to cook authentic Indian food as good as/better than any Indian restaurant. Buy it!

## Frequently Bought Together

- The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
- Dishoom: The first ever cookbook from the much-loved Indian restaurant
- An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook

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*Product available on Desertcart United Arab Emirates*
*Store origin: AE*
*Last updated: 2026-06-09*